Dry roast oats in a kadai for 5 mins. Remove to a plate and let it cool down.

Now take that in a blender and powder it slightly. Add it to a bowl.

Take cornflakes in a blender and crush it coarsely. Add it to the same bowl.

Take jaggery in a blender and powder it finely. Add it to the same bowl.

Add in dates, kishmish, cardamom powder, ghee and mix well.

Now Sprinkle some milk over it and mix well so it gets to the consistency of making ladoos.

Grease your hands with a little ghee.

Form small balls from this.

Place this in a air tight container and serve.