First grease a square pan well with ghee.

Start by making vanilla layer. Take sugar and water in a kadai, Mix well till it is melted. Simmer the pan.

In the mean time, i heated some ghee in a pan and add some flour to it, fry till nice aroma comes from it. Turn off the heat and set aside.

Now check on the sugar syrup, increase the heat and boil it till it reaches one string consistency, if you lift the ladle from the syrup, the last drop falling from the spoon forms a string like consistency.

Once it reaches this stage, TURN OFF THE HEAT..

Add the fried flour mixture and keep stiring. At a point the mix will get thick.

Now spread this mix in the greased tray. Smoothen it. Make it in thin layer, since this burfi is going to have two layers.

Now lets make the chocolate layer. First mix cocoa powder in some water to form a thick paste and keep aside.

Take sugar and water in a kadai, Mix well till it is melted. Simmer the pan.

In the mean time, i heated some ghee in a pan and add some flour to it, fry till nice aroma comes from it. Turn off the heat and set aside.

Now check on the sugar syrup, increase the heat and boil it till it reaches one string consistency, if you lift the ladle from the syrup, the last drop falling from the spoon forms a string like consistency.

Once it reaches this stage, TURN OFF THE HEAT..

Add the fried flour mixture, cocoa mix and chocolate chips. keep stiring. At a point thte mix will get thick.

Now spread this mix over the vanilla layer. Smoothen it.

Let this cool down a bit. Cut into bars.

Serve.