Take warm milk in a bowl, sprinkle sugar and yeast and let it sit for 5 mins till the yeast is bubbly and activated.

Take wheat flour, curd, salt, oil in a bowl and mix well. Add in yeast milk and knead well. Add in water and mix well. The dough will be very sticky.

Now dust work surface with some flour and tip the dough into the work surface and keep kneading for a good 6 to 8 mins. Now the dough will start to come together.

Put that in a bowl and cover with plastic wrap and it it rise for 1 hour to 1.30 hour.

Once it is doubled in size, punch down the air and roll it into a log. Cut into equal portions.

Take a portion and flatten it into a rectangle. Roll it from a side and pinch the ends together. Place the seamed side down in a oiled baking tray. Repeat like this for the whole dough. Leave space between each roll.

Now cover it with plastic wrap and let it rise for 1 hour in a warm place.

In the last 10 mins of rising, preheat the oven to 200 Degree C.

Now brush the top with some milk and sprinkle sesame seed over it.

Bake it for 25 mins untill the top is golden.

Remove it and let it cool completely.

Now slice and serve.