Tawa Baingan Recipe | Tawa Brinjal Recipe
Tawa Baingan Recipe with step by step pictures. Tawa Brinjal Recipe is made with batter fried brinjal which is tossed in onion tomato masala.
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Servings: 4 servings
Ingredients
- Brinjals – ½ kg cut into rounds
- Onion- 1 large sliced
- Tomato- 2 large chopped finely
- Green Chilli – 1
- Chilli Powder – 1tsp
- Coriander Powder / Malli Podi -1 tblspn
- Amchoor Powder / Dry Mango Powder -1 tsp
- Turmeric Powder / Manjal Podi – ½ tsp
- Cumin Seeds / Jeerakam -1 tsp
- Kasuri Methi Leaves / Dried Fenugreek leaves – 1 tblspn
- Curry leaves – 1 spring
- Coriander Leaves / Cilantro – for garnishing
- Sal to taste
- Oil- 5 tblspn
For Batter:
- Gram Flour / Kadalai Mavu / Besan – ½ cup
- Chilli Powder – 1 tsp
- Coriander Powder / Malli Podi -1 tsp
- Amchoor Powder / Dry Mango Powder -1 tsp
- Turmeric Powder / Manjal Podi – ½ tsp
- Kasuri Methi Leaves / Dried Fenugreek leaves – 1 tblspn
- Salt to taste
Instructions
- In a mixing bowl take gram flour and all the ingredients given for batter except oil. Add water and make into a batter, it should be like dosa batter consistency.
- Heat 1 tblspn of oil for one batch of frying brinjals in a tawa..Dip the Brinjals in this batter and fry it for 3 mins on each sides on a medium heat till cooked. Finish the entire batch like this. Remove them on to a plate and set them aside.
- Heat 2 tblspn oil in a kadai. Add cumin seeds and let them crackle.
- Now add onions and green chillies and mix well.
- Add salt, chilli powder, coriander powder, turmeric powder, amchoor powder, kasuri methi leaves and mix well.
- Throw in tomatoes and cook for 3-4 mins until the tomatoes turn mushy. Add in curry leaves and toss well.
- Throw in the cooked brinjal pieces and mix well in the masala.
- Garnish with cilantro and serve hot with rice..
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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