Heat oil for deep frying. Drop poha in hot oil, fry for a min. Drain and set aside.

In the same oil add cashews, peanuts, badam, roasted gram dal and fry till golden. Drain and add it to the poha.

Now fry some raisan in the same oil for 30 sec. Drain and add it over the poha. Set this aside.

Now drain off all the oil and reserve 1 tblspn of oil.

Add in mustard, cumin, asafoetida and curry leaves, fry till the curry leaves turn crispy.

Now add in sesame seeds and roast for a min.

Add in all the other ingredients given in the spice mix list and saute for 10 sec.

Add in the fried things and mix well with the spices.

Fry this for couple of mins.

Turn off the heat and let it cool down.

Store this in a air tight container for a week.