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Ginger Cardamom Chai Recipe | Ginger Tea Recipe

Ginger Cardamom Tea Recipe or Ginger Chai Recipe with Step by Step Pictures. Hot Inji tea is a Comforting for Cold Winter weather.
5 from 2 votes
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 servings
Calories: 203kcal

Ingredients

  • 2 cups Milk
  • ½ cup Water
  • Sugar to taste
  • 2 tbsp Tea Powder you can use any brand
  • 2 tbsp Ginger minced
  • 4 pods Cardamom crushed

Instructions

  • Heat water in a sauce pan. Add tea powder, ginger, cardamom and mix well).
  • Simmer this for 5 mins until all essence of the tea gets into the water.
  • Add milk and sugar and bring it to a boil. Simmer for 2 mins.
  • Now strain it through a tea strainer.
  • Serve hot..

Nutrition

Serving: 1servings | Calories: 203kcal | Carbohydrates: 14g | Protein: 16g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 97mg | Potassium: 417mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1145IU | Vitamin C: 1mg | Calcium: 311mg | Iron: 3mg
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