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Karadaiyan Nombu Sweet Adai Recipe

Karadaiyan Nombu Sweet Adai Recipe with step by step pictures. Karadaiyan nombu is a festival celebrated in Tamil community to worship Goddess Parvati. This recipe is prepared with rice flour, jaggery and karamani.
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 15 adai
Calories: 63kcal

Ingredients

  • 1 cup Jaggery / Sarkarai
  • 2 cups Water
  • 1 tsp Cardamom powder / Elakai podi
  • 1 cup Homemade Rice Flour Use Storebought idyappam flour
  • ¾ cup cooked Karamani / Black Eyed Peas
  • 3 tbsp grated Coconut

Instructions

  • How to cook Karamani:
  • Wash and soak karamani for 2 hours. Take that in pressure cooker, cover with water, cook for 3 whistle.
  • Low the heat and cook for 15 mins on very low heat.
  • Switch off the flame and let the pressure go all by itself. Open the pressure cooker and drain it.
  • Take jaggery in a heavy bottom kadai. Add in water and mix well, so the jaggery dissolves.
  • Now strain it and add it to the kadai again.
  • Bring it to a boil, add in coconut, cooked karamani, cardamom powder and mix well.
  • Now lower the flame and add in rice flour slowly and keep stiring so no lumps are formed.It will get thick and form into a mass.
  • Remove it to a bowl and let it cool down. Divide into equal portions.
  • Take a ball and flatten it down, make a hole in the middle.
  • Place it in a grease idli plate and steam for 8 to 10 mins.
  • Remove it and let it cool before you remove it.
  • Serve.

Notes

1)You can use store bought idyappam flour too.
2)After it cools if you find the dough to be dry, sprinkle some water and knead, then shape it.
3)Darker colour jaggery gives dark coloured adai. My jaggery was light coloured so i didn't get enough colour.

Nutrition

Serving: 1g | Calories: 63kcal | Carbohydrates: 14g | Protein: 0.1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.03g | Sodium: 2mg | Potassium: 5mg | Fiber: 0.2g | Sugar: 14g | Vitamin C: 0.01mg | Calcium: 6mg | Iron: 0.2mg
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