Spicy Lemon Pickle Recipe

Take lemons and wash them well. Wipe them dry with a paper towel.

Now take 15 lemons. Cut them into halfs, then quarter, then cut each quarter into half. Add this to a bowl.

Take the remaining 5 lemons and juice them.

Add the juice to the bowl and add the peels as well.

Now add in chilli powder, salt, turmeric powder and mix well.

Take fenugreek seeds in a dry pan and roast them well.

Now take them in a blender and powder them.

Add this powder to the pickle. Mix well.

Now transfer this to a clean dry air tight glass jar and set them in a dry place for 4 days.

Now transfer them to fridge and let it marinate for 10 days before consuming.