Simple Crab Curry Recipe
Simple Crab Curry Recipe with step by step pictures. This recipe has a blend of good spice and coconut which makes the taste heavenly. This curry goes well with steamed rice or chapatis.
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Servings: 4 servings
Calories: 148kcal
Ingredients
- 3 large or 10 small ones Cleaned Crab
- 1 large or 2 medium size chopped Onion
- 3 medium size chopped Tomatoes
- 1 tbsp Ginger Garlic Paste
- 2 Green Chillies
- ½ tsp Turmeric Powder / Manjal podi
- 2 tsp Chilli Powder
- 1 tbsp Coriander Powder
- 2 tsp Garam Masala Powder
- Salt to taste
- 3 tbsp Oil
- For Grinding:
- ½ cup grated Fresh Coconut
- 1 tbsp Poppy Seeds / Khus Khus / Kasa Kasa
- 1 tsp Whole Pepper
- 1 tsp Fennel Seeds / Sombu / Saunf
Instructions
- Take onions, tomatoes and chillies in a blender and make into a smooth puree. Set aside.
- Take all the grinding ingredients in a blender and puree them to a smooth mix. Set them till use.
- Now heat oil in a kadai. Add the pureed masala and stir well.
- Add in ginger garlic paste and cook till oil separates in it.
- Now add in salt and spice powders and mix well.
- Add in cleaned crab and toss well in the masala.
- Now add in the pureed coconut masala and mix well. Add some water.
- Cover and cook for 20 mins.
- Now add coriander leaves and serve with rice.
Video
Nutrition
Serving: 1g | Calories: 148kcal | Carbohydrates: 5g | Protein: 1g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Sodium: 96mg | Potassium: 94mg | Fiber: 3g | Sugar: 1g | Vitamin A: 303IU | Vitamin C: 3mg | Calcium: 24mg | Iron: 1mg
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