Go Back
–+ servings

Semiya Bhath (Bath) Recipe

Semiya Bhath (Bath) Recipe with step by step pictures. This is a light breakfast recipe with Vermicelli and veggies that is delicious and flavorful. It can be served as a evening snack as well.
5 from 2 votes
Print
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 3 servings
Calories: 109kcal

Ingredients

  • 1 packet / 150 grams Semiya / Vermicelli
  • Water - as needed to boil semiya
  • Salt as needed
  • For Masala:
  • 1 tbsp Oil
  • 1 tbsp Ghee
  • 1 inch stick Cinnamon / Pattai
  • 1 small leaf Bay Leaf /
  • 1 tsp Fennel Seeds / Sombu / Saunf
  • 4 Cardamom / Elachi
  • 1 Onion large chopped finely
  • 1 Green Chilli chopped finely
  • 1 Curry leaves spring
  • 1 tbsp Ginger grated
  • 1 large Tomato chopped finely
  • 1 Carrot chopped finely
  • 10 Beans chopped finely
  • ½ cup Peas I used frozen
  • 1 tsp Chilli powder
  • 1 tbsp Coriander Powder / Malli podi
  • 1 tsp Turmeric Powder / Manjal Podi
  • 1 tsp Garam Masala Powder
  • 1 tsp Cumin Powder / Jeera Powder
  • Salt to taste
  • 1 cup Water
  • Lemon Juice as needed

Instructions

  • Start by cooking the semiya. Boil lots of water in a large pot.
  • When it starts to boil, add in salt. Now add in the semiya and cook for 5 to 8 mins till the semiya is done.
  • Keep a eye on the semiya and it can turns mushy easily. Once it is cooked, drain it and set aside.
  • Heat oil and ghee in a large kadai. Add in cinnamon, bay leaf, cardamom, fennel seeds and saute for 30 sec.
  • Now add in onions, green chilli, ginger, curry leaves and cook for couple of mins.
  • Once the onions is wilted, Add in the veggies and saute for 5 to 8 mins.
  • Once the raw smell is gone add in the tomatoes and frozen peas. Mix well and cook for 2 mins.
  • Now add in all the spice powders and salt. Mix well and cook for a min.
  • Now add in some water and mix well. Cover the kadai and cook this for 10 mins till everything is cooked and tender.
  • There should be some sauce left in the kadai. Because when you add the cooked semiya it absorbs all the masala.
  • If there is not water or saucy kind of stuff left in the kadai. Add in some more water.
  • Now add in the cooked semiya and toss well with the masala. Stir for couple of mins so the semiya gets heated all the way through.
  • Cover and simmer for 5 mins so the flavours will get united.
  • Squeeze in some lemon juice and mix well.
  • Serve hot.

Nutrition

Serving: 1g | Calories: 109kcal | Carbohydrates: 4g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 13mg | Sodium: 17mg | Potassium: 83mg | Fiber: 2g | Sugar: 1g | Vitamin A: 383IU | Vitamin C: 10mg | Calcium: 19mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Join us on FacebookFollow us on Facebook
Share on Facebook