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Green Chilli Pickle Recipe

Green Chilli Pickle Recipe with step by step pictures. This recipe is an Indian style pickle which is spicy, tangy, and loaded with flavor made using fresh green chillies and spices.
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Prep Time: 15 minutes
storing time: 30 days
Total Time: 30 days 15 minutes
Calories: 597kcal

Ingredients

  • 2 cups Green Chilli Use any variety
  • 1 medium size Lemon 2 tblspn of juice You can use Vinegar too
  • 4 tbsp Oil
  • For Grinding:
  • 3 tbsp Coriander Seeds / Thania
  • 1 tbsp Fennel Seeds / Sombu / Saunf
  • 1 tsp Mustard Seeds / Kaduku
  • 1 tsp Fenugreek Seeds / Vendayam
  • ½ tsp Asafoetida / Hing / Kaya Podi
  • 1 tsp Turmeric Powder / Manjal Pod
  • 1 tbsp Salt

Instructions

  • Wash green chillies and wipe them dry. Now chop them into small pieces.
  • Take all the ingredients given in the list in a blender. Make into a powder.
  • Add the powder into a bowl and squeeze in the lemon juice. mix well.
  • Now heat the oil till it smokes. Pour the smoking hot oil over the spices and mix well.
  • Now add in the chopped chilli and toss well with the masala.
  • Take a clean, dry, air tight jar and pour the chillies into them.
  • Cover and store them for 2 days before consuming.

Notes

1) Use a clean dry jar always. Use clean dry spoon always.
2) This can be stored upto 5 days at room temp. For safety i leave them 2 days at room temp, and then store them in fridge upto a month.
3)If you have long serrano chilli, you can slit them and stuff the masala inside them.

Nutrition

Serving: 1g | Calories: 597kcal | Carbohydrates: 23g | Protein: 1g | Fat: 57g | Saturated Fat: 4g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 36g | Trans Fat: 0.2g | Sodium: 7981mg | Potassium: 103mg | Fiber: 12g | Sugar: 10g | Vitamin A: 8IU | Vitamin C: 37mg | Calcium: 76mg | Iron: 1mg
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