Green Chilli Pickle Recipe

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Green Chilli Pickle

Pickle are a absolute favorite of mine. I have a to a little pickle on my lunch plate always. My favorite would be garlic pickle. tomato pickle. I am not a big fan of mango pickle, but i love mango thokku and sweet mango pickle a lot. I have quite a few pickle recipes in my blog. But i have not yet posted the common pickle like lemon and kaffir lime pickles. Will do it soon.

Ingredients for Green Chilli Pickle

• Green Chilli - 2 cups ( Use any variety )
• Lemon - 1 medium size ( 2 tbsp of juice ) You can use Vinegar too
• Oil - 4 tbsp

For Grinding:

• Coriander Seeds / Thania - 3 tbsp
• Fennel Seeds / Sombu / Saunf - 1 tbsp
• Mustard Seeds / Kaduku - 1 tsp
• Fenugreek Seeds / Vendayam - 1 tsp
• Asafoetida / Hing / Kaya Podi - ½ tsp
• Turmeric Powder / Manjal Pod - 1 tsp
• Salt - 1 tbsp

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I have recently got addicted to this chilli pickle. It has a different aroma and flavour in it, and beautifully pairs with curd rice. You can check my version of chilli pickle too.

How to Make Green Chilli Pickle

1. Wash green chillies and wipe them dry. Now chop them into small pieces.
2. Take all the ingredients given in the list in a blender. Make into a powder.
3. Add the powder into a bowl and squeeze in the lemon juice. mix well.
4. Now heat the oil till it smokes. Pour the smoking hot oil over the spices and mix well.
5. Now add in the chopped chilli and toss well with the masala.
6. Take a clean, dry, air tight jar and pour the chillies into them.
7. Cover and store them for 2 days before consuming.

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Green Chilli Pickle Recipe

Green Chilli Pickle Recipe with step by step pictures. This recipe is an Indian style pickle which is spicy, tangy, and loaded with flavor made using fresh green chillies and spices.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 15 mins

storing time 30 d

Total Time 30 d 15 mins

Course Homemade Stuffs

Cuisine Indian

Calories 597 kcal

Ingredients

  

• ▢ 2 cups Green Chilli Use any variety
• ▢ 1 medium size Lemon 2 tblspn of juice You can use Vinegar too
• ▢ 4 tbsp Oil
• ▢ For Grinding:
• ▢ 3 tbsp Coriander Seeds / Thania
• ▢ 1 tbsp Fennel Seeds / Sombu / Saunf
• ▢ 1 tsp Mustard Seeds / Kaduku
• ▢ 1 tsp Fenugreek Seeds / Vendayam
• ▢ ½ tsp Asafoetida / Hing / Kaya Podi
• ▢ 1 tsp Turmeric Powder / Manjal Pod
• ▢ 1 tbsp Salt

Instructions

 

• ▢
  Wash green chillies and wipe them dry. Now chop them into small pieces.
• ▢
  Take all the ingredients given in the list in a blender. Make into a powder.
• ▢
  Add the powder into a bowl and squeeze in the lemon juice. mix well.
• ▢
  Now heat the oil till it smokes. Pour the smoking hot oil over the spices and mix well.
• ▢
  Now add in the chopped chilli and toss well with the masala.
• ▢
  Take a clean, dry, air tight jar and pour the chillies into them.
• ▢
  Cover and store them for 2 days before consuming.

Notes

1) Use a clean dry jar always. Use clean dry spoon always.
2) This can be stored upto 5 days at room temp. For safety i leave them 2 days at room temp, and then store them in fridge upto a month.
3)If you have long serrano chilli, you can slit them and stuff the masala inside them.

Nutrition Facts

Green Chilli Pickle Recipe

Amount Per Serving (1 g)

Calories 597 Calories from Fat 513

% Daily Value*

Fat 57g88%

Saturated Fat 4g25%

Trans Fat 0.2g

Polyunsaturated Fat 16g

Monounsaturated Fat 36g

Sodium 7981mg347%

Potassium 103mg3%

Carbohydrates 23g8%

Fiber 12g50%

Sugar 10g11%

Protein 1g2%

Vitamin A 8IU0%

Vitamin C 37mg45%

Calcium 76mg8%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

Keyword Green Chilli Pickle Recipe, pickle recipes

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Green Chilli Pickle Recipe Step by Step

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