Green Chilli Pickle Recipe with step by step pictures. This recipe is an Indian style pickle which is spicy, tangy, and loaded with flavor made using fresh green chillies and spices.
Green Chilli Pickle
Pickle are a absolute favorite of mine. I have a to a little pickle on my lunch plate always. My favorite would be garlic pickle. tomato pickle. I am not a big fan of mango pickle, but i love mango thokku and sweet mango pickle a lot. I have quite a few pickle recipes in my blog. But i have not yet posted the common pickle like lemon and kaffir lime pickles. Will do it soon.
Ingredients for Green Chilli Pickle
- Green Chilli - 2 cups ( Use any variety )
- Lemon - 1 medium size ( 2 tbsp of juice ) You can use Vinegar too
- Oil - 4 tbsp
For Grinding:
- Coriander Seeds / Thania - 3 tbsp
- Fennel Seeds / Sombu / Saunf - 1 tbsp
- Mustard Seeds / Kaduku - 1 tsp
- Fenugreek Seeds / Vendayam - 1 tsp
- Asafoetida / Hing / Kaya Podi - ½ tsp
- Turmeric Powder / Manjal Pod - 1 tsp
- Salt - 1 tbsp
I have recently got addicted to this chilli pickle. It has a different aroma and flavour in it, and beautifully pairs with curd rice. You can check my version of chilli pickle too.
How to Make Green Chilli Pickle
- Wash green chillies and wipe them dry. Now chop them into small pieces.
- Take all the ingredients given in the list in a blender. Make into a powder.
- Add the powder into a bowl and squeeze in the lemon juice. mix well.
- Now heat the oil till it smokes. Pour the smoking hot oil over the spices and mix well.
- Now add in the chopped chilli and toss well with the masala.
- Take a clean, dry, air tight jar and pour the chillies into them.
- Cover and store them for 2 days before consuming.
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Green Chilli Pickle Recipe
Ingredients
- 2 cups Green Chilli Use any variety
- 1 medium size Lemon 2 tblspn of juice You can use Vinegar too
- 4 tbsp Oil
- For Grinding:
- 3 tbsp Coriander Seeds / Thania
- 1 tbsp Fennel Seeds / Sombu / Saunf
- 1 tsp Mustard Seeds / Kaduku
- 1 tsp Fenugreek Seeds / Vendayam
- ½ tsp Asafoetida / Hing / Kaya Podi
- 1 tsp Turmeric Powder / Manjal Pod
- 1 tbsp Salt
Instructions
- Wash green chillies and wipe them dry. Now chop them into small pieces.
- Take all the ingredients given in the list in a blender. Make into a powder.
- Add the powder into a bowl and squeeze in the lemon juice. mix well.
- Now heat the oil till it smokes. Pour the smoking hot oil over the spices and mix well.
- Now add in the chopped chilli and toss well with the masala.
- Take a clean, dry, air tight jar and pour the chillies into them.
- Cover and store them for 2 days before consuming.
Notes
2) This can be stored upto 5 days at room temp. For safety i leave them 2 days at room temp, and then store them in fridge upto a month.
3)If you have long serrano chilli, you can slit them and stuff the masala inside them.
Nutrition
Green Chilli Pickle Recipe Step by Step
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Rasi
wow this looks so good. have bookmarked this.. will try it out!
Rumana Ambrin
My fav pickle and i can have it with anything.. spicy.
Kalpana Sareesh
love to try it..
Priya Suresh
Super hot and fiery pickle,would love to have a small bottle..
Anonymous
How much oil should be added?
Aarthi
@AnonymousI used 4 tblspn of oil
keerthana kuthalasangu
How much chillies in trams ?
Aarthi
@keerthana kuthalasanguIt is around 1/4 kg
Anonymous
Vow surely try this
Parlor.
Hello 🙏
What is asefaetida power........?
Aarthi
Asafoetida is an Indian spice. Also known as hing. You can find in Indian stores.
Reena Kapoor
wow
sudhathinkingaloud
Made this today. It's super easy and takes very little time to make. Thanks a lot!
sudhathinkingaloud
Made this today. It's super easy and takes very little time to make. Thanks a lot!
Aparna Datt
Which oil should we use
Aarthi
@Aparna Dattuse normal oil
Unknown
Do we need to keep outside for 2days or inside fridge?