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    Home

    Green Chilli Pickle Recipe

    September 24, 2013 By Aarthi 16 Comments

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    Green Chilli Pickle Recipe with step by step pictures. This recipe is an Indian style pickle which is spicy, tangy, and loaded with flavor made using fresh green chillies and spices.

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    TABLE OF CONTENTS
    1. Green Chilli Pickle Recipe
    2. Green Chilli Pickle Recipe Step by Step

    Green Chilli Pickle

    Pickle are a absolute favorite of mine. I have a to a little pickle on my lunch plate always. My favorite would be garlic pickle. tomato pickle. I am not a big fan of mango pickle, but i love mango thokku and sweet mango pickle a lot. I have quite a few pickle recipes in my blog. But i have not yet posted the common pickle like lemon and kaffir lime pickles. Will do it soon.

    Ingredients for Green Chilli Pickle

    • Green Chilli - 2 cups ( Use any variety )
    • Lemon - 1 medium size ( 2 tbsp of juice ) You can use Vinegar too
    • Oil - 4 tbsp

    For Grinding:

    • Coriander Seeds / Thania - 3 tbsp
    • Fennel Seeds / Sombu / Saunf - 1 tbsp
    • Mustard Seeds / Kaduku - 1 tsp
    • Fenugreek Seeds / Vendayam - 1 tsp
    • Asafoetida / Hing / Kaya Podi - ½ tsp
    • Turmeric Powder / Manjal Pod - 1 tsp
    • Salt - 1 tbsp
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    I have recently got addicted to this chilli pickle. It has a different aroma and flavour in it, and beautifully pairs with curd rice. You can check my version of chilli pickle too.

    How to Make Green Chilli Pickle

    1. Wash green chillies and wipe them dry. Now chop them into small pieces.
    2. Take all the ingredients given in the list in a blender. Make into a powder.
    3. Add the powder into a bowl and squeeze in the lemon juice. mix well.
    4. Now heat the oil till it smokes. Pour the smoking hot oil over the spices and mix well.
    5. Now add in the chopped chilli and toss well with the masala.
    6. Take a clean, dry, air tight jar and pour the chillies into them.
    7. Cover and store them for 2 days before consuming.
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Green Chilli Pickle Recipe

    Green Chilli Pickle Recipe with step by step pictures. This recipe is an Indian style pickle which is spicy, tangy, and loaded with flavor made using fresh green chillies and spices.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    storing time 30 d
    Total Time 30 d 15 mins
    Course Homemade Stuffs
    Cuisine Indian
    Calories 597 kcal

    Ingredients
      

    • 2 cups Green Chilli Use any variety
    • 1 medium size Lemon 2 tblspn of juice You can use Vinegar too
    • 4 tbsp Oil
    • For Grinding:
    • 3 tbsp Coriander Seeds / Thania
    • 1 tbsp Fennel Seeds / Sombu / Saunf
    • 1 tsp Mustard Seeds / Kaduku
    • 1 tsp Fenugreek Seeds / Vendayam
    • ½ tsp Asafoetida / Hing / Kaya Podi
    • 1 tsp Turmeric Powder / Manjal Pod
    • 1 tbsp Salt

    Instructions
     

    • Wash green chillies and wipe them dry. Now chop them into small pieces.
    • Take all the ingredients given in the list in a blender. Make into a powder.
    • Add the powder into a bowl and squeeze in the lemon juice. mix well.
    • Now heat the oil till it smokes. Pour the smoking hot oil over the spices and mix well.
    • Now add in the chopped chilli and toss well with the masala.
    • Take a clean, dry, air tight jar and pour the chillies into them.
    • Cover and store them for 2 days before consuming.

    Notes

    1) Use a clean dry jar always. Use clean dry spoon always.
    2) This can be stored upto 5 days at room temp. For safety i leave them 2 days at room temp, and then store them in fridge upto a month.
    3)If you have long serrano chilli, you can slit them and stuff the masala inside them.
    Nutrition Facts
    Green Chilli Pickle Recipe
    Amount Per Serving (1 g)
    Calories 597 Calories from Fat 513
    % Daily Value*
    Fat 57g88%
    Saturated Fat 4g25%
    Trans Fat 0.2g
    Polyunsaturated Fat 16g
    Monounsaturated Fat 36g
    Sodium 7981mg347%
    Potassium 103mg3%
    Carbohydrates 23g8%
    Fiber 12g50%
    Sugar 10g11%
    Protein 1g2%
    Vitamin A 8IU0%
    Vitamin C 37mg45%
    Calcium 76mg8%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword Green Chilli Pickle Recipe, pickle recipes
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Green Chilli Pickle Recipe Step by Step

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    take all your ingredients

     

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    Use any green chilli you liked

     

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    chop them

     

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    slice a lemon in half

     

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    spices to be ground

     

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    take a blender

     

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    add whole spices in it

     

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    add some asafoetida

     

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    some salt and turmeric powder

     

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    time to blend

     

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    blend them to a powder

     

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    take a bowl

     

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    add spice powders in them

     

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    squeeze in the lemon juice

     

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    mix them

     

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    now heat some oil till it smokes

     

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    pour the oil over the spices

     

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    mix well

     

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    add chilli

     

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    toss well

     

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    take a clean jar

     

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    add the chilli in them

     

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    now cover them

     

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    let it steep for 2 days

     

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    serve

     

    « Butter Cookies Recipe
    Homemade Apple Juice Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Rasi

      at

      wow this looks so good. have bookmarked this.. will try it out!

      Reply
    2. Rumana Ambrin

      at

      My fav pickle and i can have it with anything.. spicy.

      Reply
    3. nayana

      at

      lip smacking pickle .... today's post : http://nayanas-kitchen-kreations.blogspot.in/2013/09/idly-for-tamizhar.html

      Reply
    4. Kalpana Sareesh

      at

      love to try it..

      Reply
    5. Priya Suresh

      at

      Super hot and fiery pickle,would love to have a small bottle..

      Reply
    6. Anonymous

      at

      How much oil should be added?

      Reply
    7. Aarthi

      at

      @AnonymousI used 4 tblspn of oil

      Reply
    8. keerthana kuthalasangu

      at

      How much chillies in trams ?

      Reply
    9. Aarthi

      at

      @keerthana kuthalasanguIt is around 1/4 kg

      Reply
    10. Anonymous

      at

      Vow surely try this

      Reply
    11. Reena Kapoor

      at

      wow

      Reply
    12. sudhathinkingaloud

      at

      Made this today. It's super easy and takes very little time to make. Thanks a lot!

      Reply
    13. sudhathinkingaloud

      at

      Made this today. It's super easy and takes very little time to make. Thanks a lot!

      Reply
    14. Aparna Datt

      at

      Which oil should we use

      Reply
    15. Aarthi

      at

      @Aparna Dattuse normal oil

      Reply
    16. Unknown

      at

      Do we need to keep outside for 2days or inside fridge?

      Reply

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