• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Travel
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Green Chilli Pickle / Maharashtrian Chilli Pickle / Hari Mirch Ka Achar

    September 24, 2013 By Aarthi 16 Comments

    TwitterFacebook68PinterestTelegramWhatsAppYummly
    68
    SHARES
    Pin

    Pickle are a absolute favorite of mine. I have a to a little pickle on my lunch plate always. My favorite would be garlic pickle. tomato pickle. I am not a big fan of mango pickle, but i love mango thokku and sweet mango pickle a lot. I have quite a few pickle recipes in my blog. But i have not yet posted the common pickle like lemon and kaffir lime pickles. Will do it soon.

    Pin

    I have recently got addicted to this chilli pickle. It has a different aroma and flavour in it, and beautifully pairs with curd rice. You can check my version of chilli pickle too.

    Pin

    Preparation Time: 15 mins
    Storing Time : upto 1 month
    Recipe Source : Manjulas Kitchen


    Ingredients:

    Green Chilli - 2 cups ( Use any variety )
    Lemon - 1 medium size ( 2 tblspn of juice ) You can use Vinegar too
    Oil - 4 tblspn


    For Grinding:
    Coriander Seeds / Thania - 3 tblspn
    Fennel Seeds / Sombu / Saunf - 1 tblspn
    Mustard Seeds / Kaduku - 1 tsp
    Fenugreek Seeds / Vendayam - 1 tsp
    Asafoetida / Hing / Kaya Podi - ½ tsp
    Turmeric Powder / Manjal Pod - 1tsp
    Salt - 1 tblspn


    Method:

    Wash green chillies and wipe them dry. Now chop them into small pieces.

    Take all the ingredients given in the list in a blender. Make into a powder.

    Add the powder into a bowl and squeeze in the lemon juice. mix well.

    Now heat the oil till it smokes. Pour the smoking hot oil over the spices and mix well.

    Now add in the chopped chilli and toss well with the masala.

    Take a clean, dry, air tight jar and pour the chillies  into them.

    Cover and store them for 2 days before consuming.

    Notes:

    1) Use a clean dry jar always. Use clean dry spoon always.
    2) This can be stored upto 5 days at room temp. For safety i leave them 2 days at room temp, and then store them in fridge upto a month.
    3)If you have long serrano chilli, you can slit them and stuff the masala inside them.

    Pictorial:

    Pin
    take all your ingredients
    Pin
    Use any green chilli you liked
    Pin
    chop them
    Pin
    slice a lemon in half
    Pin
    spices to be ground
    Pin
    take a blender
    Pin
    add whole spices in it
    Pin
    add some asafoetida
    Pin
    some salt and turmeric powder
    Pin
    time to blend
    Pin
    blend them to a powder
    Pin
    take a bowl
    Pin
    add spice powders in them
    Pin
    squeeze in the lemon juice
    Pin
    mix them
    Pin
    now heat some oil till it smokes
    Pin
    pour the oil over the spices
    Pin
    mix well
    Pin
    add chilli
    Pin
    toss well
    Pin
    take a clean jar
    Pin
    add the chilli in them
    Pin
    now cover them
    Pin
    let it steep for 2 days
    Pin
    serve

    « Amma's Pavakai Pitlai / Bitter Gourd & Toor Dal Curry / Karela Curry
    Homemade Apple Juice / Apple Juice / Fresh Apple Juice Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Rasi

      at

      wow this looks so good. have bookmarked this.. will try it out!

      Reply
    2. Rumana Ambrin

      at

      My fav pickle and i can have it with anything.. spicy.

      Reply
    3. nayana

      at

      lip smacking pickle .... today's post : http://nayanas-kitchen-kreations.blogspot.in/2013/09/idly-for-tamizhar.html

      Reply
    4. Kalpana Sareesh

      at

      love to try it..

      Reply
    5. Priya Suresh

      at

      Super hot and fiery pickle,would love to have a small bottle..

      Reply
    6. Anonymous

      at

      How much oil should be added?

      Reply
    7. Aarthi

      at

      @AnonymousI used 4 tblspn of oil

      Reply
    8. keerthana kuthalasangu

      at

      How much chillies in trams ?

      Reply
    9. Aarthi

      at

      @keerthana kuthalasanguIt is around 1/4 kg

      Reply
    10. Anonymous

      at

      Vow surely try this

      Reply
    11. Reena Kapoor

      at

      wow

      Reply
    12. sudhathinkingaloud

      at

      Made this today. It's super easy and takes very little time to make. Thanks a lot!

      Reply
    13. sudhathinkingaloud

      at

      Made this today. It's super easy and takes very little time to make. Thanks a lot!

      Reply
    14. Aparna Datt

      at

      Which oil should we use

      Reply
    15. Aarthi

      at

      @Aparna Dattuse normal oil

      Reply
    16. Unknown

      at

      Do we need to keep outside for 2days or inside fridge?

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Diwali Sweets & Snacks

    • Ghevar
    • Ulundu Murukku Recipe | How to Make Easy Urad Dal Murukku
    • Garlic Sev Recipe - Poondu Oma Podi Recipe - Diwali Snack Recipe

    Recent Posts

    • Ganesh Chaturthi Recipes | Vinayagar Chaturthi Recipes
    • Uppu Seedai Recipe
    • Krishna Jayanthi Recipes | Gokulashtami Recipes | Janmashtami Recipes
    • Nutella Cupcakes Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog