1)Always use a clean, dry jar and spoons while handling this.
2)After few hours the honey will become watery, This is the water from the gooseberry leaching out. Not to worry about it.
3)Leave it to soak atleast for 5 to 8 days before consuming so it gets time to soak and become soft.
4)You can add cardamom powder or any spices that you like.
5)Daily have a piece of gooseberry along with a spoonful of honey.
6)Once all the gooseberry gets over, you can add somemore cut up gooseberries in the same pot and pour some more honey and let the process get going.