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Batata Nu Shaak Recipe (Gujarati Aloo Tamatar )

Batata nu Shaak Recipe with step by step pictures. Gujarati Aloo tamatar curry made with onions, spices and tomatoes.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings

Ingredients

  • Potatoes - 2 large peeled and cubed
  • Tomatoes - 3 large chopped finely
  • Curry leaves - 1 spring
  • Ginger - 1 tblspn finely chopped
  • Salt to taste
  • Sugar - 1 tsp
  • Oil- 2 tblspn
  • Coriander leaves / Cilantro for garnishing
  • Whole Spices:
  • Mustard Seeds / Kaduku - 1 tsp
  • Cumin Seeds / Jeerakam - 1 tsp
  • Nigella Seeds / Kalonji - 1 tsp
  • Fenugreek Seeds / Methi / vendayam - ½ tsp
  • Spice powders :
  • Chilli powder - 1 tsp
  • Coriander powder / Malli podi -1 tblspn
  • Turmeric powder / Manjal podi - ½ tsp
  • Cumin powder / Jeera podi - 1 tsp
  • Garam Masala powder - 1 tsp

Instructions

  • Heat oil in a pan. Add all the wholes spices along with curry leaves and ginger. Let this sauce for a min.
  • Add in all the spice powders and mix well. Saute this for 10 seconds.
  • Add in tomatoes and season with some salt and sugar. Mix well cook till they turn mushy.
  • Add in potatoes and cover it with water. Cook till the potatoes are cooked and gravy is thick.
  • Serve it with poori.
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