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Vendakkai Pulikari Recipe
Vendakkai Pulikari Recipe with step by step pictures. Spicy kuzhambu which is native to nagercoil.
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from 1 vote
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Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
4
servings
Ingredients
▢
Ladysfinger / Okra / Bhindi - 10 chopped
▢
Coriander powder / Malli podi - 1 tblspn
▢
Turmeric powder / Manjal podi - 1 tsp
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Cumin powder / Jeera podi - 1 tsp
▢
Tamarind Pulp - 2 tblspn or to taste
▢
For Masala:
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Coconut - ½ cup
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Dry Red Chilli - 5 or to taste
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For Seasoning:
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Oil - 1 tblspn
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Mustard Seeds / Kaduku - 1 tsp
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Urad dal / Ulundu Paruppu -1 tsp
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Curry leaves - 1 spring
Instructions
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Grind together coconut and red chilli to a smooth paste. Set this aside till use.
▢
Heat oil in a kadai and add in all the seasoning ingredients and let them sizzle for a min.
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Now add in okra and saute for 5 mins so it get rids of the sliminess.
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Now add in the spice powders, salt and mix well.
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Add a splash of water and cover with a lid. Let it cook for 5 to 8 mins till the okra is cooked.
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Now add in the coconut masala and more water. Mix them well.
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Add the tamarind pulp and mix well.
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Let this simmer for 5 to 10 mins.
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Serve with rice.
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