Kothu Kozhi Recipe

Take all the grinding ingredients in a blender and make into a fine puree.

Take chicken, grounded masala in a pressure cooker and cook it for 5 to 6 whistle. Now switch off the flame and let the pressure go all by itself.

Open the pressure cooker and separate the chicken pieces and the leftover masala. Keep the masala aside till use.

Now debone the chicken pieces and set the shredded chicken aside till use.

Heat oil in a large kadai. Add in fennel seeds, onions, green chilli, curry leaves to that and saute for a couple of mins.

Add in ginger garlic paste and saute for a min till raw smell goes away.

Add in salt, the spice powders and mix well.

Now throw in some tomatoes and saute for 5 mins or till it turns mushy.

Now add in the leftover masala and mix well.

Throw in the shredded chicken pieces along with a splash of water.

Cover the pan with a lid and Cook this whole thing for 10 mins on low flame.

Now sprinkle in some roasted gram dal powder and mix that well.

Increase the heat to a high and cook everything for a good 5 mins stirring constantly.

Now squeeze in some lemon juice and throw in the coriander leaves.

Serve this with roti, rice, dosa, idli or with any bread of your choice.