Use fresh big cloves of garlic variety. Peel garlic cloves completely and set aside.

Take a small dutch oven or any heat proof pot like a small sauce pan. Add garlic cloves in the sauce pan. Cover with olive oil.

Place this on low heat and cook low and slow for 15 minutes. Make sure you cook this whole thing on a very low heat.

Once 15 minutes is up. This is time to add herbs. Add in rosemary and red chilli flakes. Cook for another 2 to 3 mins.

Now remove it from heat and let it cool completely.

You can pour this in a clean dry glass container and store in fridge upto a month.