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Orange Blender Cake | Whole Orange Blender Cake Recipe

Whole Orange blender cake recipe with step-by-step pictures. Easy and quick orange cake recipe which can be made entirely in a blender. The cake batter starts in a blender and then transferred to a loaf pan and baked to get this moist orange blender cake.
4.67 from 3 votes
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6 servings
Calories: 391kcal

Ingredients

  • 1 Orange
  • ¾ cup Sugar (150 grams)
  • 2 Eggs
  • ½ cup Oil or Melted Butter (120 ml)
  • 1¼ cup All Purpose Flour (150 grams)
  • 1 tsp Baking powder
  • ½ tsp Baking Soda
  • ¼ tsp Salt

For Orange Glaze

  • ½ cup Icing sugar or Confectioners sugar
  • 3 to 4 tbsp Orange juice

Instructions

  • Preheat oven to 180°C (356 degree F). Line a loaf pan with parchment paper and set aside.
  • Prepare oranges as mentioned. Wash one whole orange really well, cut it in half and remove all the seeds from the oranges. Chop oranges into bite-size pieces. Make sure that orange doesn't have any seed even one seed can make the cake taste bitter. We will be using one whole orange entirely.
  • Take a blender jar. Add orange, eggs, sugar, oil and blend till it turns into a puree. It will take around 30 seconds to a min. Now open the blender, add in flour, baking powder, baking soda, salt and pulse for 3 to 4 times till combined. Use a spatula to mix the batter once. Now the batter is done.
  • Take the loaf pan, spoon the batter into the loaf pan and pop it into the oven and bake for 35 to 45 mins. Check the loaf pan by inserting a toothpick. If the toothpick comes clean then the cake is done.
  • Cool the cake completely. Un mould, slice and serve.
  • Mix icing sugar and orange juice to form a glaze. Pour over the cake and let it drip naturally. Leave it to set for 15 mins before slicing.

Video

Notes

  • You can use any variety of orange in this cake. But make sure there is no seed in the orange.
  • Even if you use whole oranges this cake doesn't taste bitter at all.
  • Orange peel add so much orange flavour to the cake.
  • Since this cake has fresh fruit, it can be stored only for 2 days at room temp.
  • You can use half wheat flour and half all-purpose flour in this recipe.
  • Melted butter can be used instead of oil.
  • I like to use vegetable oil, refined oil in this recipe. You can use any flavourless oil.

Storage & Serving Suggestions

  • This orange cake can be stored at room temperature for two days in an air tight container.
  • You can store the cake in fridge up to a week. Bring it back to room temperature before serving.
  • The cake taste best as it is. But you can serve with a cup of coffee or tea.

Nutrition

Serving: 1servings | Calories: 391kcal | Carbohydrates: 49g | Protein: 5g | Fat: 20g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 12g | Trans Fat: 0.1g | Cholesterol: 55mg | Sodium: 280mg | Potassium: 105mg | Fiber: 1g | Sugar: 28g | Vitamin A: 145IU | Vitamin C: 16mg | Calcium: 61mg | Iron: 2mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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