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Ragi Simili Urundai Recipe | Simili Urundai Recipe

Ragi Simili Urundai Recipe with step by step pictures. Healthy and wholesome ragi simili which makes a nutritious snack for kids and adults which contains so many health benefits in them.
5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12 ladoos
Calories: 222kcal

Ingredients

  • 1½ cups Peanuts
  • 1 cup Ragi flour
  • ¾ cup Jaggery (or 1 cup)
  • ½ tsp Cardamom powder
  • ¼ tsp Salt
  • Hot water as needed
  • Ghee as needed

Instructions

  • Take peanuts in a dry pan and roast for 8 to 10 mins on medium heat till it is well roasted. Set aside in a plate to cool. Once it is completely cooked, take it in a food processor and crush it coarsely. You can make it fine powder too.
  • Now lets roast ragi flour. In the same pan which you roasted peanuts, Add in ragi flour and roast them for 3 to 4 mins till it is aromatic. Set aside in a bowl. Add in salt and hot water and make it into a soft dough. Set aside.
  • Heat a tawa, drizzle in ghee or oil. Divide the ragi dough into two portions. Take one portion and flatten it on the tawa. Cook on medium high heat for 8 to 10 mins on each sides till it is crispy and cooked. Remove it to a plate and break into small pieces. Set aside to cool completely. Once it is cooled. Take it in a blender and powder to a fine crumb like texture. The texture will be like Puttu.
  • Now in a food processor or blender jar. Take peanuts, ragi puttu, powdered jaggery, cardamom powder and pulse few times to mix.Add it in a bowl. Take small portion from the mix and shape it into tight laddoos.
  • Set aside in a plate and enjoy.

Video

Notes

  • Make sure you roast the peanuts well. For quicker option, you can use readymade toasted peanuts.
  • Roasting ragi flour will add good aroma which is highly recommended.
  • Sesame seeds can be toasted and added in this too.
  • Use good quality organic powdered jaggery, if you don’t have powdered jaggery grate your jaggery and use.
  • Cook the ragi adai till 15 to 20 mins till it is crispy. Which will make the ragi puttu fine and increases its shelf life.
  • Cool the peanuts and ragi adai completely before grinding which makes the grinding process easy.

Serving Suggestions

Ragi Simili can be served as a snack with your evening coffee, tea or milk.

Storage Suggestions

Store it in an airtight container. Ragi simili stays good for 5-6 days in the refrigerator or 1 to 2 days at room temp.

Nutrition

Serving: 1servings | Calories: 222kcal | Carbohydrates: 30g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Sodium: 55mg | Potassium: 217mg | Fiber: 2g | Sugar: 13g | Vitamin C: 0.02mg | Calcium: 92mg | Iron: 2mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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