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Eggless Hot Milk Cake Recipe

Eggless Hot Milk Cake Recipe with step by step pictures. Hot milk cake made eggless with flour, sugar, butter and milk. Perfect little treat to have with your cup of tea or coffee.
3.80 from 5 votes
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 8 servings
Calories: 275kcal

Ingredients

  • ¼ cup Curd | Yogurt 60 ml
  • ½ cup Milk 120 ml
  • 1 ½ tsp Baking powder
  • ½ tsp Baking soda
  • 1 ½ cup All Purpose flour | Maida 180 grams
  • ¾ cup Sugar 150 grams
  • ½ cup Unsalted Butter 110 grams
  • 1 tsp Vanilla Extract
  • ¼ tsp Salt

Instructions

  • Preheat oven to 180 degree C. Line a 8 inch square pan with parchment paper and set aside.
  • Take Butter in a sauce pan. Add milk and bring it to a full boil. Take it off the heat and set aside.
  • In a mixing bowl. Take yogurt, sugar, vanilla and mix till sugar is dissolved.
  • Add in baking powder, baking soda, salt and mix well.
  • Add in the all purpose flour and use a spatula to fold gently. Pour the hot butter and milk mix into the flour and keep mixing using the spatula till a smooth batter is formed.
  • Pour the batter into the prepared pan and bake it in the preheated oven for 20 to 25 mins. Insert a tooth pick in the centre of the cake to check whether the cake is baked or not. If the tooth pick comes clean then the cake is baked.
  • Remove the cake from oven and let it cool for 5 mins in the pan. Gently remove the cake from pan using parchment paper. Slice the cake into pieces and serve.

Video

Notes

  • Use thick unsour fresh yogurt for making this cake.
  • Yogurt | curd is the egg substitute in this cake.
  • You can increase the sugar to 1 cup if you want the cake to be on the sweeter side.
  • All purpose flour can be substituted for wheat flour. But it may change the texture of the cake a little.

Storage & Serving Suggestions

  • Hot Milk cake can be stored at room temperature for 2 days. You can store it in fridge in an air tight container for upto a week.
  • Serve the cake with a cup of tea or coffee as your preference.

Nutrition

Serving: 1servings | Calories: 275kcal | Carbohydrates: 38g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 33mg | Sodium: 232mg | Potassium: 65mg | Fiber: 1g | Sugar: 20g | Vitamin A: 387IU | Vitamin C: 0.04mg | Calcium: 79mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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