Eggless Hot Milk Cake Recipe with step by step pictures. Hot milk cake made eggless with flour, sugar, butter and milk. Perfect little treat to have with your cup of tea or coffee.
Eggless Hot Milk Cake Recipe
Hot milk sponge cake is one of the popular recipe in this blog. This is the eggless version of the same cake which turns out super yummy and soft. I wanted to bake this cake because of all the viewer comment which I got in the first recipe. Everyone is asking for egg substitutes. This cake has a buttery moist texture to it because of the addition of yogurt.
About Eggless Hot Milk Cake Recipe
Eggless cakes are very popular in the internet. Everyone need an eggless cake recipe in their repitore. This version is super easy and taste amazing. The cake calls for regular ingredients which you already have on hand except it uses curd as egg substitute.
Similar Recipes,
Video for Eggless Hot Milk Cake Recipe
Ingredients for Eggless Hot Milk Cake Recipe
- ¼ cup Curd (60 ml)
- ½ cup Milk (120 ml)
- 1 ½ tsp Baking powder
- ½ tsp Baking soda
- 1 ½ cup All Purpose flour | Maida (180 grams)
- ¾ cup Sugar (150 grams)
- ½ cup Unsalted Butter (110 grams)
- 1 tsp Vanilla Extract
- ¼ tsp Salt
How to Make Eggless Hot Milk Cake Recipe at Home
Pre-Preparation
Preheat oven to 180 degree C. Line a 8 inch square pan with parchment paper and set aside. Take Butter in a sauce pan. Add milk and bring it to a full boil. Take it off the heat and set aside.
Making Eggless batter
In a mixing bowl. Take yogurt, sugar, vanilla and mix till sugar is dissolved. Add in baking powder, baking soda, salt and mix well. Add in the all purpose flour and use a spatula to fold gently. Pour the hot butter and milk mix into the flour and keep mixing using the spatula till a smooth batter is formed.
Baking
Pour the batter into the prepared pan and bake it in the preheated oven for 20 to 25 mins. Insert a tooth pick in the centre of the cake to check whether the cake is baked or not. If the tooth pick comes clean then the cake is baked. Remove the cake from oven and let it cool for 5 mins in the pan. Gently remove the cake from pan using parchment paper. Slice the cake into pieces and serve.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe
Eggless Hot Milk Cake Recipe
Ingredients
- ¼ cup Curd | Yogurt 60 ml
- ½ cup Milk 120 ml
- 1 ½ tsp Baking powder
- ½ tsp Baking soda
- 1 ½ cup All Purpose flour | Maida 180 grams
- ¾ cup Sugar 150 grams
- ½ cup Unsalted Butter 110 grams
- 1 tsp Vanilla Extract
- ¼ tsp Salt
Instructions
- Preheat oven to 180 degree C. Line a 8 inch square pan with parchment paper and set aside.
- Take Butter in a sauce pan. Add milk and bring it to a full boil. Take it off the heat and set aside.
- In a mixing bowl. Take yogurt, sugar, vanilla and mix till sugar is dissolved.
- Add in baking powder, baking soda, salt and mix well.
- Add in the all purpose flour and use a spatula to fold gently. Pour the hot butter and milk mix into the flour and keep mixing using the spatula till a smooth batter is formed.
- Pour the batter into the prepared pan and bake it in the preheated oven for 20 to 25 mins. Insert a tooth pick in the centre of the cake to check whether the cake is baked or not. If the tooth pick comes clean then the cake is baked.
- Remove the cake from oven and let it cool for 5 mins in the pan. Gently remove the cake from pan using parchment paper. Slice the cake into pieces and serve.
Video
Notes
- Use thick unsour fresh yogurt for making this cake.
- Yogurt | curd is the egg substitute in this cake.
- You can increase the sugar to 1 cup if you want the cake to be on the sweeter side.
- All purpose flour can be substituted for wheat flour. But it may change the texture of the cake a little.
Storage & Serving Suggestions
- Hot Milk cake can be stored at room temperature for 2 days. You can store it in fridge in an air tight container for upto a week.
- Serve the cake with a cup of tea or coffee as your preference.
Nutrition
Eggless Hot Milk Cake Recipe Step by Step Pictures
1)Preheat oven to 180 degree C. Line a 8 inch square pan with parchment paper and set aside. Take Butter in a sauce pan.
2)Add milk and bring it to a full boil.
3)Take it off the heat and set aside.
4)In a mixing bowl. Take yogurt.
5)Add sugar
6)Add vanilla
7)Mix well
8)Add in baking powder
9)Add in baking soda
10)Add in salt
11)Mix well
12)Add in flour
13)Pour in hot milk and butter mix
14)Mix gently.
15)Pour the batter into the cake pan.
16)Time to bake.
17)Bake till done.
18)Slice and serve
19)So light and spongy.
20)Serve
Tips & Tricks
- Use thick unsour fresh yogurt for making this cake.
- Yogurt | curd is the egg substitute in this cake.
- You can increase the sugar to 1 cup if you want the cake to be on the sweeter side.
- All purpose flour can be substituted for wheat flour. But it may change the texture of the cake a little.
Storage & Serving Suggestions
Hot Milk cake can be stored at room temperature for 2 days. You can store it in fridge in an air tight container for upto a week.
Serve the cake with a cup of tea or coffee as your preference.
Leave a Reply