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    Eggless Hot Milk Cake Recipe

    Last Updated On: Apr 14, 2025 by Aarthi

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    Eggless Hot Milk Cake Recipe with step by step pictures. Hot milk cake made eggless with flour, sugar, butter and milk. Perfect little treat to have with your cup of tea or coffee.

    Eggless Hot Milk Cake Recipe

    Hot milk sponge cake is one of the popular recipe in this blog. This is the eggless version of the same cake which turns out super yummy and soft. I wanted to bake this cake because of all the viewer comment which I got in the first recipe. Everyone is asking for egg substitutes. This cake has a buttery moist texture to it because of the addition of yogurt.

    Table of Contents

    • About Eggless Hot Milk Cake Recipe
    • Video for Eggless Hot Milk Cake Recipe
    • 📖 Recipe Card
    • Eggless Hot Milk Cake Recipe
    • Eggless Hot Milk Cake Recipe Step by Step Pictures
    • Tips & Tricks
    • Storage & Serving Suggestions

    About Eggless Hot Milk Cake Recipe

    Eggless cakes are very popular in the internet. Everyone need an eggless cake recipe in their repitore. This version is super easy and taste amazing. The cake calls for regular ingredients which you already have on hand except it uses curd as egg substitute. 

    Similar Recipes,

    Hot Milk Sponge Cake

    Sponge Cake

    Ragi Cake 

    Video for Eggless Hot Milk Cake Recipe

    YouTube video

    Ingredients for Eggless Hot Milk Cake Recipe

    • ¼ cup Curd (60 ml)
    • ½ cup Milk (120 ml)
    • 1 ½ tsp Baking powder 
    • ½ tsp Baking soda 
    • 1 ½ cup All Purpose flour | Maida (180 grams)
    • ¾ cup Sugar (150 grams)
    • ½ cup Unsalted Butter (110 grams)
    • 1 tsp Vanilla Extract 
    • ¼ tsp Salt

    How to Make Eggless Hot Milk Cake Recipe at Home

    Pre-Preparation

    Preheat oven to 180 degree C. Line a 8 inch square pan with parchment paper and set aside. Take Butter in a sauce pan. Add milk and bring it to a full boil. Take it off the heat and set aside.

    Making Eggless batter

    In a mixing bowl. Take yogurt, sugar, vanilla and mix till sugar is dissolved. Add in baking powder, baking soda, salt and mix well. Add in the all purpose flour and use a spatula to fold gently. Pour the hot butter and milk mix into the flour and keep mixing using the spatula till a smooth batter is formed.

    Baking

    Pour the batter into the prepared pan and bake it in the preheated oven for 20 to 25 mins. Insert a tooth pick in the centre of the cake to check whether the cake is baked or not. If the tooth pick comes clean then the cake is baked. Remove the cake from oven and let it cool for 5 mins in the pan. Gently remove the cake from pan using parchment paper. Slice the cake into pieces and serve. 

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Eggless Hot Milk Cake Recipe

    Eggless Hot Milk Cake Recipe with step by step pictures. Hot milk cake made eggless with flour, sugar, butter and milk. Perfect little treat to have with your cup of tea or coffee.
    4 from 6 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 30 minutes minutes
    Total Time: 40 minutes minutes
    Servings: 8 servings
    Calories: 275kcal

    Ingredients

    • ¼ cup Curd | Yogurt 60 ml
    • ½ cup Milk 120 ml
    • 1 ½ tsp Baking powder
    • ½ tsp Baking soda
    • 1 ½ cup All Purpose flour | Maida 180 grams
    • ¾ cup Sugar 150 grams
    • ½ cup Unsalted Butter 110 grams
    • 1 tsp Vanilla Extract
    • ¼ tsp Salt

    Instructions

    • Preheat oven to 180 degree C. Line a 8 inch square pan with parchment paper and set aside.
    • Take Butter in a sauce pan. Add milk and bring it to a full boil. Take it off the heat and set aside.
    • In a mixing bowl. Take yogurt, sugar, vanilla and mix till sugar is dissolved.
    • Add in baking powder, baking soda, salt and mix well.
    • Add in the all purpose flour and use a spatula to fold gently. Pour the hot butter and milk mix into the flour and keep mixing using the spatula till a smooth batter is formed.
    • Pour the batter into the prepared pan and bake it in the preheated oven for 20 to 25 mins. Insert a tooth pick in the centre of the cake to check whether the cake is baked or not. If the tooth pick comes clean then the cake is baked.
    • Remove the cake from oven and let it cool for 5 mins in the pan. Gently remove the cake from pan using parchment paper. Slice the cake into pieces and serve.

    Video

    YouTube video

    Notes

    • Use thick unsour fresh yogurt for making this cake.
    • Yogurt | curd is the egg substitute in this cake.
    • You can increase the sugar to 1 cup if you want the cake to be on the sweeter side.
    • All purpose flour can be substituted for wheat flour. But it may change the texture of the cake a little.

    Storage & Serving Suggestions

    • Hot Milk cake can be stored at room temperature for 2 days. You can store it in fridge in an air tight container for upto a week.
    • Serve the cake with a cup of tea or coffee as your preference.

    Nutrition

    Serving: 1servings | Calories: 275kcal | Carbohydrates: 38g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 33mg | Sodium: 232mg | Potassium: 65mg | Fiber: 1g | Sugar: 20g | Vitamin A: 387IU | Vitamin C: 0.04mg | Calcium: 79mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Eggless Hot Milk Cake Recipe Step by Step Pictures

    1)Preheat oven to 180 degree C. Line a 8 inch square pan with parchment paper and set aside. Take Butter in a sauce pan.

    2)Add milk and bring it to a full boil.

    3)Take it off the heat and set aside.

    4)In a mixing bowl. Take yogurt.

    5)Add sugar

    6)Add vanilla

    7)Mix well

    8)Add in baking powder

    9)Add in baking soda

    10)Add in salt

    11)Mix well

    12)Add in flour

    13)Pour in hot milk and butter mix

    14)Mix gently.

    15)Pour the batter into the cake pan.

    16)Time to bake.

    17)Bake till done.

    18)Slice and serve


    19)So light and spongy.

    20)Serve

    Tips & Tricks

    • Use thick unsour fresh yogurt for making this cake.
    • Yogurt | curd is the egg substitute in this cake.
    • You can increase the sugar to 1 cup if you want the cake to be on the sweeter side.
    • All purpose flour can be substituted for wheat flour. But it may change the texture of the cake a little.

    Storage & Serving Suggestions

    Hot Milk cake can be stored at room temperature for 2 days. You can store it in fridge in an air tight container for upto a week.

    Serve the cake with a cup of tea or coffee as your preference. 

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    « Hot Milk Sponge Cake Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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