Eggless Hot Milk Cake Recipe

Eggless Hot Milk Cake Recipe with step by step pictures. Hot milk cake made eggless with flour, sugar, butter and milk. Perfect little treat to have with your cup of tea or coffee.

Eggless Hot Milk Cake Recipe

Hot milk sponge cake is one of the popular recipe in this blog. This is the eggless version of the same cake which turns out super yummy and soft. I wanted to bake this cake because of all the viewer comment which I got in the first recipe. Everyone is asking for egg substitutes. This cake has a buttery moist texture to it because of the addition of yogurt.

About Eggless Hot Milk Cake Recipe

Eggless cakes are very popular in the internet. Everyone need an eggless cake recipe in their repitore. This version is super easy and taste amazing. The cake calls for regular ingredients which you already have on hand except it uses curd as egg substitute. 

Similar Recipes,

Hot Milk Sponge Cake

Sponge Cake

Ragi Cake 

Video for Eggless Hot Milk Cake Recipe

Ingredients for Eggless Hot Milk Cake Recipe

• ¼ cup Curd (60 ml)
• ½ cup Milk (120 ml)
• 1 ½ teaspoon Baking powder 
• ½ teaspoon Baking soda 
• 1 ½ cup All Purpose flour | Maida (180 grams)
• ¾ cup Sugar (150 grams)
• ½ cup Unsalted Butter (110 grams)
• 1 teaspoon Vanilla Extract 
• ¼ teaspoon Salt

How to Make Eggless Hot Milk Cake Recipe at Home

Pre-Preparation

Preheat oven to 180 degree C. Line a 8 inch square pan with parchment paper and set aside. Take Butter in a sauce pan. Add milk and bring it to a full boil. Take it off the heat and set aside.

Making Eggless batter

In a mixing bowl. Take yogurt, sugar, vanilla and mix till sugar is dissolved. Add in baking powder, baking soda, salt and mix well. Add in the all purpose flour and use a spatula to fold gently. Pour the hot butter and milk mix into the flour and keep mixing using the spatula till a smooth batter is formed.

Baking

Pour the batter into the prepared pan and bake it in the preheated oven for 20 to 25 mins. Insert a tooth pick in the centre of the cake to check whether the cake is baked or not. If the tooth pick comes clean then the cake is baked. Remove the cake from oven and let it cool for 5 mins in the pan. Gently remove the cake from pan using parchment paper. Slice the cake into pieces and serve. 

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Eggless Hot Milk Cake Recipe Step by Step Pictures

1)Preheat oven to 180 degree C. Line a 8 inch square pan with parchment paper and set aside. Take Butter in a sauce pan.

2)Add milk and bring it to a full boil.

3)Take it off the heat and set aside.

4)In a mixing bowl. Take yogurt.

5)Add sugar

6)Add vanilla

7)Mix well

8)Add in baking powder

9)Add in baking soda

10)Add in salt

11)Mix well

12)Add in flour

13)Pour in hot milk and butter mix

14)Mix gently.

15)Pour the batter into the cake pan.

16)Time to bake.

17)Bake till done.

18)Slice and serve

19)So light and spongy.

20)Serve

Tips & Tricks

• Use thick unsour fresh yogurt for making this cake.
• Yogurt | curd is the egg substitute in this cake.
• You can increase the sugar to 1 cup if you want the cake to be on the sweeter side.
• All purpose flour can be substituted for wheat flour. But it may change the texture of the cake a little.

Storage & Serving Suggestions

Hot Milk cake can be stored at room temperature for 2 days. You can store it in fridge in an air tight container for upto a week.

Serve the cake with a cup of tea or coffee as your preference.