Aglio e Olio | Spaghetti Aglio e Oli Recipe
Spaghetti Aglio e olio is a simple pasta dish made using olive oil, garlic, red chilli flakes and parsley. Easy 10 minute pasta dish.
Ingredients
- Spaghetti – 250 gms
- Olive Oil – 6 tblspn
- Garlic – 6 fat cloves chopped finely
- Red Chilli Flakes – 1 tsp
- Coriander leaves/ Cilantro – 3 tblspn finely chopped
- Salt to taste
- Water – to cook pasta
Instructions
- Bring water to a boil and add salt to it.
- Now add in the pasta and cook till al dente or as per package instructions. Set aside.
- Now heat olive oil in a pan and add garlic immediately, so that garlic flavours the oil.
- When garlic turn light golden. Add chilli flakes and mix well.
- Now add in coriander leaves and switch off the flame.
- Add the pasta in and toss well.
- Serve immediately.
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