Apple Mincemeat Crumble Recipe
Delicious crumble made using mince meat and apple. This is a delicious treat for any special occasions. So tasty and very christmasy.
Ingredients
FOR MINCE MEAT (Recipe here)
- Dried Fruits - 2 cups
(I used ½ cup raisans,¼ cup sultanas, ¼ cup currants, ⅛ cup dates, ⅛ cup candied peels, ⅛ cup prunes & ⅛ cup of mixed dried fruits like strawberries, kiwi, ginger, pineapple & cherries)
- Rum or Orange Juice or Wine - 2 tblsp
- Brown Sugar - ¾ cup
- Cold Butter - ¼ cup grated
- Apple - 1 peeled chopped finely
- Cinnamon powder - 1 tsp
- Cloves - ⅛ tsp
- Nutmeg - ⅛ tsp
- Salt a pinch
FOR CRUMBLE FILLING:
- Mince Meat - 1 cup
- Apples - 2 peeled and chopped
- Sugar - 2 tblsp
- Cornflour - 3 tblsp
- Vanilla Extract - 1 tsp
FOR CRUMBLE TOPPING:
- All Purpose Flour / Maida - 1.5 cup
- Cold Unsalted Butter - 75 grams
- Sugar - 1 tblsp
Instructions
- Take all dried fruits in a bowl add some rum or orange juice or wine and toss well. Let it steep for 1 to 2 days.Now mix apples, brown sugar, spices, salt and butter over the dried fruits and mix well. This is the mince meat. You can make this few weeks before itself.
- Preheat oven to 180 degree C.
- Take mince meat in a bowl.Add all ingredients mentioned and mix well. Spoon this into a baking pan.
- Now take flour in a bowl, add cold butter and use a fork to crumble it.
- Add sugar and mix well.
- Top the apple with this crumble topping.
- Bake this in a preheated oven for 35 to 45 mins.
- Remove and cool a bit. Scoop and serve with icecream.