Apple Rice Phirni Recipe
This apple rice phirni taste amazing with any meal of your choice, This makes a great dessert perfect served cold or warm.
Ingredients
- Basmati Rice - ½ cup
- Milk - 4 to 5 cups
- Sugar - 1 cup
- Apple - 2 peeled and chopped finely
- Cardamom Powder - 1 tsp
- Cashews - 3 tblsp chopped finely
- Kishmish - 3 tblsp
- Yellow food colour few drops
Instructions
- Soak basmati rice for 2 hours. Drain and add it into a blender, add in 1 cup milk and puree till little coarse.
- Take rice in a sauce pan, add in milk and keep mixing. Cook on low heat till rice is cooked and it thickens.
- Add in sugar nad mix well.
- Add in apples and keep cooking till apple is soft.
- Now add in cardamom powder, kishmish, cashews and food colour.
- Mix well.
- Spopon into bowls and serve hot or warm or cold.