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Aval Sarkkarai Pongal Recipe - Poha Sweet Pongal Recipe

Aarthi
Easy pongal made using poha, jaggery which is perfect for any occasion. Specially for this krishna jayanthy.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Sweets
Cuisine Indian
Servings 4 servings

Ingredients
  

  • Poha / Flattened Rice - 1 cup
  • Split Yellow Moong Dal / Pasi Paruppu - ¼ cup
  • Jaggery - 1 cup grated
  • Milk - 1 cup
  • Ghee - 2 tblsp + 2 tsp
  • Water - 1.5 cup
  • Cashews - 3 tblsp
  • Kishmish - 3 tblsp
  • Cardamom Powder - 1 tsp

Instructions
 

  • Take 1 teaspoon ghee in a pan, add washed moong dal and roast for a min.
  • Add in water and bring it to a boil. Simmer and cook till it is done. Set aside.
  • Now in a separate pan, heat 1 teaspoon ghee and roast poha for few mins. Add 1.5 cups of water and cook till poha is done. Now add the moong dal, jaggery, milk and mix well.
  • Cook everything together till it thickens.
  • Add in cardamom powder and mix well.
  • Roast cashews and kishmish in 2 tblsp of ghee till golden. Add to pongal and mix well.
  • Serve
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