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Banana Oat Bran Muffins Recipe - Eggless & Gluten Free Muffin Recipe

Banana & Oat Bran Muffins Recipe with step by step pictures.This is made with Oat Bram, Banana, Milk and Honey.
5 from 2 votes
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Prep Time 10 minutes
Baking time 17 minutes
Total Time 27 minutes
Course Desert
Cuisine American
Servings 6 muffins

Ingredients
  

  • 1 cup / 150 grams Oat Bran
  • ¾ cup mashed Ripe Banana one large banana
  • 3 tblspn Sugar
  • 3 tblspn Honey
  • ½ cup / 120 ml Milk
  • 1 teaspoon Baking Powder
  • Salt a pinch
  • 1 tblspn Oil
  • My 1 cup measures 240 ml

Instructions
 

  • Preheat oven to 220 Degree C. Line a 6 cup muffin tray with cupcake cases and set aside.
  • Take banana in a bowl and mash it roughly with a fork.
  • Add in oil, sugar, honey, milk and mix well.
  • Now add in oat bran, baking powder and salt. Mix really well but dont over mix.
  • Now use a icecream scoop to scoop the batter and fill the muffin cases.
  • Bake for 14 to 17 mins.
  • Remove it and let it cool down.
  • Serve warm.

Video

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