Banana Oat Bran Muffins Recipe (Eggless Oat Bran Banana Muffin)
Banana Oat Bran Muffins are a soft, light and super easy to make treat. It is made with basic ingredients like oat bran, milk, sugar, honey, baking powder, oil and ripe bananas. They taste really good with a hot cup of tea or coffee and are perfect when you want something simple and homemade.
Equipment
muffin tray
Mixing Bowl
Oven or OTG
Ingredients
- 1 cup Oat Bran 150 grams
- ¾ cup Ripe Banana (mashed)
- 3 tablespoon Granulated Sugar
- 3 tablespoon Honey
- ½ cup Milk 120 ml
- 1 teaspoon Baking Powder
- ¼ teaspoon Salt
- 1 tablespoon Sunflower Oil
Instructions
- Preheat oven to 220 Degree C (440 degree C). Line a 6 cup muffin tray with cupcake cases and set aside.
- Take ripe banana in a bowl and mash it roughly with a fork. Add in oil, sugar, honey, milk and mix well.
- Add in oat bran, baking powder and salt. Mix it with a fork, but don't over mix. The batter is formed.
- Now use an ice cream scoop to scoop the batter and fill the muffin cases. Place it into the oven, Bake for 14 to 17 mins. Remove from oven and let it cool down.
- Serve warm.
Nutrition
Nutrition Facts
Banana Oat Bran Muffins Recipe (Eggless Oat Bran Banana Muffin)
Serving Size
1 servings
Amount per Serving
Calories
154
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
2
mg
1
%
Sodium
177
mg
8
%
Potassium
217
mg
6
%
Carbohydrates
33
g
11
%
Fiber
4
g
17
%
Sugar
18
g
20
%
Protein
4
g
8
%
Vitamin A
45
IU
1
%
Vitamin C
2
mg
2
%
Calcium
77
mg
8
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.