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Batata Nu Shaak Recipe - Gujarati Potatoes Recipe

Aarthi
Batata Nu Shaak Recipe or Gujarati Potatoes Recipe goes well with plain rice and dal. You can enjoy with some rotis or paratha as well.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main
Cuisine Indian
Servings 3 servings

Ingredients
  

  • Potato - 2 peeled and cubed
  • Oil - 3 tblsp
  • Mustard seeds / Kaduku - ½ tsp
  • Cumin Seeds / Jeerakam - ½ tsp
  • Asafoetida / Hing / Kaya Podi - a pinch
  • Curry Leaves a sprig
  • Ginger - 1 tblsp
  • Green Chilli - 2
  • Chilli Powder - 1 tsp
  • Cumin Powder - 1 tsp
  • Garam Masala Powder - 1 tsp
  • Turmeric Powder - ½ tsp
  • Salt to taste
  • Sugar - 1 tsp
  • Lemon juice to taste

Instructions
 

  • Grind ginger and chillies till coarse. Set aside.
  • Heat oil in a pan. Add in whole spices and asafoetida and curry leaves.
  • Add in potatoes along with salt and turmeric powder and mix well.
  • Cook till potatoes are half done.
  • Add in ginger and chilli paste and mix well. Saute till raw smell leaves. Cook till potatoes are done.
  • Now add in spice powders and mix well.
  • Add in sugar, lemon juice and mix well.
  • Serve.
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