Batata Nu Shaak Recipe - Gujarati Potatoes Recipe
Batata Nu Shaak Recipe or Gujarati Potatoes Recipe goes well with plain rice and dal. You can enjoy with some rotis or paratha as well.
Ingredients
- Potato - 2 peeled and cubed
- Oil - 3 tblsp
- Mustard seeds / Kaduku - ½ tsp
- Cumin Seeds / Jeerakam - ½ tsp
- Asafoetida / Hing / Kaya Podi - a pinch
- Curry Leaves a sprig
- Ginger - 1 tblsp
- Green Chilli - 2
- Chilli Powder - 1 tsp
- Cumin Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Turmeric Powder - ½ tsp
- Salt to taste
- Sugar - 1 tsp
- Lemon juice to taste
Instructions
- Grind ginger and chillies till coarse. Set aside.
- Heat oil in a pan. Add in whole spices and asafoetida and curry leaves.
- Add in potatoes along with salt and turmeric powder and mix well.
- Cook till potatoes are half done.
- Add in ginger and chilli paste and mix well. Saute till raw smell leaves. Cook till potatoes are done.
- Now add in spice powders and mix well.
- Add in sugar, lemon juice and mix well.
- Serve.