Bhatura Recipe, Quick and Puffy Bhature Recipe (Dhaba Style)
Bhatura, Soft puffy poori made with flour is thick and fluffier than regular pooris. In this recipe post, learn how to make perfect puffy bhatura at home without yeast. Super easy and quick to make but you will get it perfect like restaurant style Delhi Chole Bhatura. This recipe is your complete guide for puffy soft bhatura making.
Equipment
Deep Frying Kadai, Slotted Spoon
Ingredients
- 3 cups All Purpose Flour (Plain Flour, Maida)
- ¼ cup Plain Yogurt (Curd, Dahi)
- ¾ cup Milk (Luke Warm)
- ½ teaspoon Baking Soda
- 2 tablespoon Granulated Sugar
- 2 teaspoon Salt to taste
- 1½ tablespoon Sunflower Oil
- Water as needed
For Deep Frying
- Sunflower Oil for deep frying
- Wheat Flour or Oil for rolling bhatura
Instructions
- Making Dough - Take flour, salt, sugar, baking soda, oil in a bowl and mix well with your hands. Now add in curd, milk and mix well. Add more water if the dough is too dry. Knead the dough until it forms into a soft dough. Cover the dough with a bowl or a damp cloth and let it rest for 30 mins to 1 hour.
- Shaping Balls - Now take the rested dough, knead it one more time until it is even and well mixed. Now divide the dough into equal portions. You should get around 15 bhatura. Depending on the size of the bhatura you are making it will vary.
- Rolling Bhatura - Now take a portion of dough. Place it on a rolling board or silicon mat. You can roll the bhatura with some dusting of flour or oil. Drizzle some oil over it and apply oil on rolling pin as well. Roll the bhatura into slightly thick poori. The rolled dough should be larger than a poori. Repeat this for all your dough.
- Frying Bhatura - Heat oil for deep frying. The oil should be super hot when you drop the poori in. Drop this poori into the hot oil and slightly press the top in a circular motion over the bubbles that form on them, the pooris will puff up like a balloon. Now flip over and cook under side too.
- Serving - Strain it using a slotted spoon and serve with chana masala or any curries.
Video
Nutrition
Nutrition Facts
Bhatura Recipe, Quick and Puffy Bhature Recipe (Dhaba Style)
Serving Size
1 servings
Amount per Serving
Calories
448
% Daily Value*
Fat
8
g
12
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
7
mg
2
%
Sodium
1326
mg
58
%
Potassium
193
mg
6
%
Carbohydrates
80
g
27
%
Fiber
3
g
13
%
Sugar
9
g
10
%
Protein
12
g
24
%
Vitamin A
91
IU
2
%
Vitamin C
0.1
mg
0
%
Calcium
90
mg
9
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.