Bread butter jam is one of the easiest and tastiest sandwich recipes that you can make with just three simple ingredients like bread, butter and jam. The combination of soft bread, creamy butter and the sweet jam is truly a satisfying. This sandwich comes together in minutes and a perfect grab-and-go option for breakfast, snacks or for travel.
Take 2 bread slices, spread 1 teaspoon butter on each bread slices generously, then spread 2 tablespoon jam on one side of the bread. Sandwich it together.
Cut the crust, then cut into slices or strips. Use a squeezy bottle to make designs over the sandwich. Enjoy.
Nutrition
Nutrition Facts
Bread Butter Jam Recipe
Serving Size
1 servings
Amount per Serving
Calories
318
% Daily Value*
Fat
10
g
15
%
Saturated Fat
6
g
38
%
Trans Fat
0.3
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
22
mg
7
%
Sodium
316
mg
14
%
Potassium
92
mg
3
%
Carbohydrates
52
g
17
%
Fiber
2
g
8
%
Sugar
22
g
24
%
Protein
5
g
10
%
Vitamin A
250
IU
5
%
Vitamin C
4
mg
5
%
Calcium
116
mg
12
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.