Brinjal Bell Pepper Masala Recipe
Easy and quick side dish for rice is this brinjal bell pepper masala. This taste amazing with roti, rice or any main dish.
Ingredients
- Oil - 3 tblspn
- Fennel Seeds / Sombu / Saunf - 1 tsp
- Onion - 1 large sliced thinly
- Bell Pepper - ½ sliced thinly
- Tomatoes - 2 large chopped finely
- Brinjal - 1 large sliced thinly
- Salt to taste
- Turmeric Powder - 1 tsp
- Chilli Powder - 1 tsp
- Coriander Powder - 1 tblspn
- Cumin Powder - 1 tsp
- Garam Masala Powder - 1 tsp
Instructions
- Heat oil in a kadai. Add fennel and let them sizzle.
- Add onions and peppers along with salt and turmeric and mix well. Cook till onions soften.
- Add in tomatoes and cook that down till mushy.
- Add in spice powders and mix well.
- Now add in brinjal and toss well in the masala.
- Cover and cook for 10 to 15 mins.
- Now it is done.
- Serve over rice.