Broccoli Aglio e Olio Recipe
Easy and quick spaghetti aglio e olio which has no heavy sauces on them. It clearly focus on pasta alone and the flavour comes from the garlic and chillies.
Ingredients
- Spaghetti - 100 grams
- Broccoli - 1 cup cut it into small florets
- Broccoli Stems - ¼ cup chopped finely
- Olive Oil - 3 tblsp
- Garlic - 5 cloves chopped finely
- Dry Red Chillies - 2 chopped finely
- Salt to taste
- Lemon Juice to taste
Instructions
- Take water in a pot, add salt and bring it to a boil.
- Add in pasta and cook till done. When it is a minute away from cooking, add broccoli and cook for 30 seconds and drain it well.
- Heat olive oil in a pan, add garlic and chillies. Saute for 30 seconds.
- Add broccoli stems and cook for 2 mins.
- Add in broccoli and stir and cook for 1 min.
- Add in salt and mix well.
- Add cooked pasta and lemon juice. Mix well.
- Serve.