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Butter Cake | Utterly Butterly Butter Cake Recipe
Rich and melt in mouth butter cake has extra butter and intense butter flavour which taste amazing and is just perfect.
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Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course
Dessert
Cuisine
American, Indian
Servings
8
servings
Ingredients
1x
2x
3x
All Purpose Flour / Maida - 100 grams
Baking Powder - 1 tsp
Sugar - ½ cup / 100 grams
Salt a pinch
Unsalted Butter - 125 grams
Eggs - 2
Milk - 2 tbspn
Vanilla Essence - 2 tsp
Instructions
Preheat oven to 180 degree C. Line a loaf pan with parchment paper and set aside,
Now take flour, baking powder and salt in a sieve and sift it together. Set aside.
Take butter, sugar, vanilla in a bowl and use a beater to whip it till fluffy.
Now add in eggs and mix well.
Now add in half of the flour and fold gently. Add buttermilk or milk and mix well.
Add remaining flour and fold gently.,
Spoon this into the pan and bake for 30 to 35 mins.
Now remove it and cool it down. Now remove it from pan and cool completely.
Now slice and serve.
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