Cashew Pakoda Recipe - Munthiri Pakoda Recipe - Kaju Pakora Recipe
Spicy and crunchy morsels of heaven. These cashew pakoda taste amazing hot with a cup of chai on any rainy day or during a cool evening.
Ingredients
- Onion - 1 medium size sliced thinly
- Cashews - a big handful
- Salt to taste
- Chilli Powder - 2 tsp
- Curry leaves a handful
- Green Chillies - 2 slit
- Garlic - 6 cloves crushed
- Fennel Seeds / Sombu / Saunf - 1.5 tsp
- Asafoetida / Hing / Kaya Podi a pinch
- Baking Soda / Cooking Soda a pinch
- Rice Flour - 3 tblsp
- Gram Flour - 1 cup
- Ghee - 2 tblsp
- Oil for deep frying
Instructions
- Mix all ingredients except oil, ghee and cashews. and set aside.
- Heat ghee in a pan, add cashews and fry till golden. Pour this into the mix and mix well.
- Set aside for 10 mins.
- Now add little water and knead to a stiff dough like.
- Heat oil for deep frying. Drop small portion of dough in hot oil and fry till golden.
- Drain and serve