Cashew Pound Cake Recipe | Eggless Pound Cake Recipe
Eggless Pound Cake which has butter, sugar and cashews. The cake is dense and moist with rich in butter flavour. Cashew pound cake with step by step pictures.
Ingredients
- All Purpose Flour / Maida / Plain Flour - 1 ¾ cup / 210 grams
- Sugar - ¾ cup / 150 grams
- Milk Powder - ¾ cup / 100 grams
- Vanilla Essence - 1 tsp
- Unsalted Soft Butter - 100 grams
- Baking Soda - 1 tsp
- Baking Powder - 2 tsp
- Thick Unsour Curd / Greek Yogurt - ½ cup / 120 ml
- Milk - ½ cup / 120 ml
- Water - ½ cup / 120 ml
- Cashews - ½ cup chopped
Instructions
- Preheat oven to 160 degree C. Take a loaf pan and butter it really well, sprinkle with flour and coat on all sides. Tap of the excess flour and set aside.
- Take milk, water, curd in a jug and mix well.
- Take flour, milk powder, baking soda, baking powder in a sifter and sieve well. Set aside.
- Now take butter, sugar and vanilla in a bowl and use a electric beater and beat till creamy.
- Add in half of the flour mix, all the milk mix and fold gently. Add the remaining flour and fold gently.
- Pour this entire batter in the loaf pan and sprinkle with cashews.
- Bake this in preheated oven for 40 mins.
- Remove from oven and let it cool for 15 mins.
- Now remove from tin and cool. Slice and serve.
Video
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