Cherry Loaf Cake Recipe
Easy and tasty cherry loaf cake which is more like a cherry pound cake. It is rich, buttery and moist. Super good with a cup of coffee or tea.
Ingredients
- All Purpose Flour - 2 cups 240 grams
- Unsalted Butter - 170 grams ¾ cup
- Sugar - 1 cup 200 grams
- Eggs - 3
- Glazed Cherry - 1 cup chopped finely
- Baking Powder - 2 tsp
- Salt - ½ tsp
Instructions
- Preheat oven to 180 degree C. Line a loaf pan with parchment paper and set aside.
- Take flour, salt, baking powder and cherry in a bowl and mix well.
- Take butter, sugar in a bowl and whisk till creamy.
- Add in eggs and mix well.
- Add in the flour mix and fold gently.
- Spoon it into the loaf pan and bake for 1 hour to 1 hour and 15 mins.
- Remove and cool completely.
- Slice and serve.