Chinese Noodles Recipe
Chinese noodles recipe with step by step pictures. Quick stir fry noodles with eggs and spring onion.
Ingredients
- Egg Noodles-1 packet
- Eggs-3
- Ginger Garlic paste-1 tblspn
- Green chilli-2 sliced
- Pepper-1 tblspn
- Soy sauce-1 tblspn
- Vinegar-1 tblspn
- Salt to taste
- Sugar-1 tsp
- Ajinomoto-1 tsp optional
- Spring onion for garnishing
- Oil-2 tblspn
Instructions
- Cook Egg noodles as per package instructions..Drain it and drizzle with oil and toss well, So that the noodles wont stick with each other.
- In a small bowl mix together soy sauce and vinegar together.Set this aside.
- In a kadai add 1 tblspn oil and pour in the egg and scramble it till done. Set this aside.
- In a kadai add oil and throw in the ginger garlic paste and mix well.
- Add in green chilli,salt,sugar and mix well. Add cooked noodles in this and toss well.
- Add in the soy sauce mixture and mix well.
- Add in the cooked eggs and mix well. Sprinkle with pepper and mix well.
- Garnish with spring onion and toss well.
Tried this recipe?Let us know how it was!