Chinese Noodles Recipe
Chinese noodles or egg noodles is a quick comforting and flavourful noodle dish made with simple ingredients like noodles, egg, pepper, chilli, soy sauce, vinegar and ajinomoto. It can be enjoyed on its own or served hot with Indo Chinese starters like chilli chicken, chicken manchurian or chilli mushroom for a delicious and lip smacking taste.
Equipment
Wok
Ingredients
For Boiling Noodles
- 200 grams Egg Noodles
- 2 litre Water
- 1 tablespoon Salt
For Stir Frying
- 3 tablespoon Sesame Oil
- 1 tablespoon Ginger peeled & chopped finely
- 2 tablespoon Garlic peeled & chopped finely
- 3 no Spring Onions (White) chopped finely
- 1 tablespoon Soy sauce
- 2 teaspoon Vinegar
- 1 teaspoon Sugar
- ½ teaspoon Ajinomoto or Chicken Boullion Powder optional
- 2 teaspoon Black Pepper Powder
- Salt to taste
- 3 no Spring Onions (Greens)
For Scrambled Egg
- 3 large Eggs
- ½ teaspoon Salt
- ½ teaspoon Black Pepper Powder
- 1 tablespoon Sesame Oil
Instructions
- Cook Egg noodles as per package instructions. Strain through colander completely. Rinse under cold water rubbing to remove any excess starch. Add a teaspoon of oil and coat the noodles with it, so the noodles won't stick together. Set aside.
- Whisk eggs with salt and pepper. Heat 1 tablespoon oil in a wok, add eggs and scramble them till well done. Remove to a bowl and set aside.
- Heat a wok on high heat. Add 3 tblspn oil, add in ginger, garlic and spring onion white part alone. Stir fry for 1 minute. Add in cooked noodles along with soy sauce, vinegar, sugar, ajinomoto and toss well on high heat. Let the noodles stir fry for 2 to 3 minutes on high heat.
- Now add in the scrambled eggs, salt, black pepper powder, spring onion green part and toss to combine. Stir fry for 1 minute on high. Turn off heat and serve immediately.
Nutrition
Nutrition Facts
Chinese Noodles Recipe
Serving Size
1 servings
Amount per Serving
Calories
774
% Daily Value*
Fat
40
g
62
%
Saturated Fat
8
g
50
%
Trans Fat
0.1
g
Polyunsaturated Fat
14
g
Monounsaturated Fat
15
g
Cholesterol
363
mg
121
%
Sodium
4752
mg
207
%
Potassium
447
mg
13
%
Carbohydrates
79
g
26
%
Fiber
4
g
17
%
Sugar
4
g
4
%
Protein
25
g
50
%
Vitamin A
481
IU
10
%
Vitamin C
3
mg
4
%
Calcium
138
mg
14
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.