Chocolate Cherry Brownies Recipe
Chocolate Cherry Brownies Recipe with Step by Step pictures. Fudgy and moist brownies made with chocolate, butter and jam.
Ingredients
- All Purpose Flour - 150 gms or 1 ½ cup
- Sugar-150 gms or ¾ cup
- Butter-100 gms or ½ cup
- Dark Chocolate-100 gms or 3 ounce
- Baking powder-1 tsp
- Baking soda-1 tsp
- Salt a pinch
- Cherry Jam or any Fruit Jam- 100 gms or 3 ounce
- Eggs-2
- Vanilla Essence-1 tsp
- Cherries
- Whipped Cream
Instructions
- Preheat the oven to 180°C(350°F). Butter a tin and dust it with flour.
- Mix flour, baking powder, baking soda, salt together and set aside.
- Melt butter and chocolate in microwave for 1 min.
- Add in egg, sugar, jam vanilla in this and mix well.
- Add the flour mixture in this and mix well.
- Pour this in the tin and bake it for 30-40 mins or until the brownie is cooked.
- Remove this and let it cool completely.
- Cut the brownies into pieces. Take one piece and add some whipped cream on top.
- Decorate this with cherries and serve.