Chocolate Mousse Cake | Chocolate Mousse Cake Recipe
Rich Chocolate Mousse Cake Recipe with step by step pictures. This recipe is filled with homemade chocolate mousse and warm chocolate syrup poured on top.
Ingredients
- 225 Grams Unsalted Soft Butter
- 2 cup / 240 grams All Purpose Flour / Maida
- 2 cup / 400 grams Sugar
- 4 tablespoon Cocoa Powder Use good quality
- 1 cup / 240 ml Boiling Water
- ¼ teaspoon Salt
- 1 teaspoon Baking Soda / Cooking Soda
- 1 teaspoon Vanilla Essence
- 2 Eggs
- ½ cup / 120 ml Buttermilk
- Chocolate Mousse
- Chocolate Shavings as needed
- Chocolate Syrup as needed I used storebought
Instructions
- Take two 9 inch round baking pan, line the bottom with parchment paper and coat it with oil on all sides. Set aside.
- Preheat oven to 180 Degree C.
- Take butter in a sauce pan, melt it down, add in cocoa powder and mix well. Add in boiling water and let it boil for few sec.
- Now take it off the heat and set aside.
- Take eggs in a bowl, add in buttermilk, vanilla and baking soda. Mix well and Set aside.
- Take flour, salt, sugar in a large bowl. Mix well.
- Pour in the hot cocoa mix and give a gentle mix.
- Add in egg mix and fold gently.
- Divide the batter between two cake pans and bake for 20 to 30 mins.
- Insert a toothpick to check whether the cake is done. If it comes clean then it is baked.
- Remove the cake from oven and leave aside to cool a bit.
- Invert the cake, peel off the parchment and set aside to cool completely.
- When the cake is cooling, make the chocolate mousse.
- Now take one of the round pan, line it with plastic wrap, place a cake in it, spread the mousse over it, place another cake over it, chill in the fridge for 15 mins.
- Remove the cake carefully. Spread the mousse all over the cake.
- Now take your chocolate sauce, pour it over the cake and top the cake with chocolate shavings.
- Chill the cake overnight. Serve.
Video
Nutrition
Nutrition Facts
Chocolate Mousse Cake | Chocolate Mousse Cake Recipe
Amount per Serving
Calories
150
% Daily Value*
Fat
16
g
25
%
Saturated Fat
10
g
63
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
4
g
Cholesterol
68
mg
23
%
Sodium
153
mg
7
%
Potassium
40
mg
1
%
Carbohydrates
1
g
0
%
Fiber
1
g
4
%
Sugar
0.1
g
0
%
Protein
1
g
2
%
Vitamin A
508
IU
10
%
Calcium
11
mg
1
%
Iron
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.