Coconut Basbousa Recipe | Eggless Coconut Basbousa Recipe
Eggless Coconut Basbousa Recipe with step by step pictures. The main ingredient of this cake is semolina and coconut. It is mildly sweet and after baking it is soaked in sugar syrup which is flavored with rose syrup.
Ingredients
- Dry Ingredients:
- 1 cup Fine Semolina | Sooji
- 1 cup Coconut
- ½ cup All Purpose Flour
- ¾ cup Sugar
- 1 teaspoon Baking powder
- Saffron - a pinch
- 1 teaspoon Cardamom powder
- ½ teaspoon Salt
- Wet Ingredients:
- 1 ½ cup Yogurt
- ½ cup melted Butter
- For Syrup:
- ½ cup Sugar
- ½ cup Water
- 1 teaspoon Rose Water
Instructions
- Grease a 20 x 20 cm pan with butter and set aside. Preheat the oven to 170 Degree C / 350 Degree F.
- Take all the dry ingredients in a bowl. Mix well.
- Now add in yogurt and butter in it and mix well.
- Pour this in a greased pan and bake it for 45 to 50 mins.
- Remove it from oven and cool it down. Cut this into slices.
- Now make syrup. Take sugar and water in a sauce pan and heat it till it is melted. Simmer for 5 mins.
- Remove this to a bowl. Add in rose water and mix well.
- Pour this over the cake and let it soak, allow it to cool down.
- Serve.
Nutrition
Nutrition Facts
Coconut Basbousa Recipe | Eggless Coconut Basbousa Recipe
Serving Size
1 servings
Amount per Serving
Calories
111
% Daily Value*
Fat
3
g
5
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
0.1
g
Monounsaturated Fat
0.3
g
Cholesterol
3
mg
1
%
Sodium
111
mg
5
%
Potassium
59
mg
2
%
Carbohydrates
22
g
7
%
Fiber
1
g
4
%
Sugar
17
g
19
%
Protein
1
g
2
%
Vitamin A
23
IU
0
%
Vitamin C
0.3
mg
0
%
Calcium
45
mg
5
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.