Coconut Brownies Recipe
Delicious coconut brownies which has a layer of rich chocolate brownies topped with a sweet coconut layer which taste almost like a bounty bar.
Ingredients
FOR BROWNIES:
- Unsalted Butter - 100 grams
- Sugar - 1 cup
- Vanilla Extract - 1 tsp
- Eggs - 2
- All Purpose Flour / Maida - ½ cup
- Cocoa powder - ½ cup
- Salt a pinch
FOR TOPPING:
- Dessicated Coconut - 2 cup
- Sugar - ½ cup
- Unsalted Butter - ¼ cup
- Milk - ¼ cup
Instructions
- Preheat oven to 180 degree C. Line a baking pan with parchment paper.
- Take butter in a bowl. Add in sugar and mix well.
- Add vanilla and eggs and whisk till combined.
- Add in cocoa powder, flour and salt. Mix well.
- Spoon this into the baking pan and bake for 25 to 30 mins.
- Remove and cool completely.
- Take coconut, sugar, butter in a sauce pan and add milk.
- Heat this and cook till sugar melts and the mixture gets thick.
- Spoon this over the brownies and spread evenly.
- Let this set in fridge for 30 mins to 1 hour.
- Unmould. Slice and serve.