Coconut Sugar Sweet Sevai Recipe
This is a simple breakfast recipe which taste so delicious and is healthy too. Quick and easy breakfast or lunch option made using rice sevai. You can use leftover idiyappam too. This is great to pack in lunchbox or as a travel food.
Ingredients
- Sevai - 2 cups cooked
- Coconut - ¾ cup
- Sugar - ¼ cup or to taste
- Cardamom powder - 1 tsp
- Ghee - 1 tblsp
Instructions
- Cook sevai as per package directions. Drain and set aside.
- Heat ghee in a pan, add coconut and sugar and mix well.
- Add cooked sevai and mix well.
- Add cardamom powder and mix well.
- Serve.
Tried this recipe?Let us know how it was!