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–+ servings

Coriander Paratha Recipe

Aarthi
Delicious coriander paratha which is so good. It is a great lunch box recipe. Serve it plain or with curd and pickle.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main
Cuisine Indian
Servings 4 to 5 paratha

Ingredients
  

FOR DOUGH:

  • Wheat Flour / Atta - 1 cup + extra if needed
  • Salt - ½ tsp
  • Oil - 1 tblspn + for making paratha
  • Water as needed

FOR FILLING:

  • Coriander Leaves - 1.5 cup chopped finely
  • Cumin Powder - 1 tsp
  • Red Chilli Powder - 1 tsp
  • Salt to taste

Instructions
 

  • Start by making dough, take flour, salt, oil in a bowl. rub well so oil is mixed in with the flour.
  • Add in water slowly and knead to a soft smooth dough. Cover the dough with a bowl and set aside for 30 mins.
  • Take all ingredients in a bowl for filling and mix well.
  • Take the dough and divide into equal balls. Take a ball and roll it out lightly.
  • Place filling in it and seal the edges, use a rolling pin to roll the paratha evenly.
  • Heat a tawa, put the paratha on hot tawa, cook for few sec, flip over, spread some oil over it, spread again, spread some more oil over it and cook on both sides till golden.
  • Remove and serve hot.
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