Crispy Belgian Yeast Waffles Recipe (Waffles Recipe with Yeast)
Belgian yeast waffles recipe with step-by-step pictures. Waffles made with yeast are so much lighter, crispier and fluffier than regular waffles. This waffles is made using flour, salt, sugar, eggs, baking soda, milk, butter and yeast. Yeasted waffles are crisper than regular waffles making it ideal for breakfast.
Equipment
Waffle maker
Ingredients
To Mix Together for Fermentation
- 2½ cup All Purpose Flour (maida)
- 2½ teaspoon Dry yeast
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1¾ cups Whole milk
- ½ cup Unsalted butter melted
To Add into Batter after Fermentation
- 2 large Eggs
- ½ teaspoon Baking soda
For Serving
- Maple Syrup or Honey
- Fruits, Berries
- Powdered Sugar for Serving
Instructions
- Take flour, yeast, sugar, salt in a bowl. Add in milk, melted butter and mix really well. Cover and leave it to ferment overnight. I like to prepare the batter right before going to bed and make the waffles in the morning. The batter has to ferment at least 8 hours. Use a large bowl for making the batter since it has yeast the batter will rise a lot.
- In the morning right before you make the waffle add eggs and baking soda into the batter and mix it really well. The batter will get even fluffy and light.
- Heat a waffle maker brush it generously with some melted butter or oil. Pour a ladle full of batter in the waffle maker, cover and cook for 5 to 6 minutes till the waffles or crispy and golden.
- Remove it from the waffle maker and serve hot with a drizzle of maple syrup or honey.
Notes
- For a fuss free breakfast option. Make the batter a day in advance. So you can whip up waffles in no time.
- This waffles can be cooked and stored in fridge upto 3 days. Reheat it in oven or toaster for making it crisp again.
- You can increase the sugar quantity for more sweet waffles.
- These waffles also freeze very well! Let them cool completely, the stack a few of them on top of each other and wrap tightly in aluminum foil. Place all your waffle packets in a freezer bag, squeeze out as much air as possible, and freeze for up to a month.
Nutrition
Nutrition Facts
Crispy Belgian Yeast Waffles Recipe (Waffles Recipe with Yeast)
Serving Size
1 servings
Amount per Serving
Calories
404
% Daily Value*
Fat
20
g
31
%
Saturated Fat
12
g
75
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
111
mg
37
%
Sodium
533
mg
23
%
Potassium
203
mg
6
%
Carbohydrates
46
g
15
%
Fiber
2
g
8
%
Sugar
6
g
7
%
Protein
10
g
20
%
Vitamin A
678
IU
14
%
Vitamin C
0.003
mg
0
%
Calcium
110
mg
11
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.