Curry Leaves Fish Fry Recipe | Karuveppilai Meen
Curry leaves fish fry with step by step pictures. Kariveppilai fried fish or curry leaves fries fish with freshly ground masala taste delicious.
Ingredients
- Pomfret or any Flat Fish - 5 to 6
- Coconut Oil or any oil for pan frying
- For Grinding:
- Curry leaves - a big handful
- Black Pepper - 1 tsp
- Dry Red Chilli - 2 to 3
- Garlic - 4 cloves
- Green Chilli - 3 to 4
- Coriander Powder - 2 tsp
- Turmeric Powder - 1 tsp
- Chilli Powder - ½ tsp
- Cumin Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Lemon Juice or vinegar - 3 to 4 tblspn
- Salt to taste
Instructions
- Clean fish and make slashes all over them.
- Take all grinding ingredients in a blender and blend till smooth.
- Apply the marinate all over the fish and let it marinate for 1 to 2 hours.
- Now heat coconut oil in a tawa and once it gets hot, place fish and cook till it is golden and charred on both sides.
- Serve.