Dahi Aloo Roast Recipe | Dahi Aloo Dry Recipe
Dahi Aloo Roast with Step by Step Pictures. Delicious potato roast with yogurt, onions, spices which taste roasted and yummy.
Ingredients
- Baby potatoes - 15
- Oil - 3 tblspn
- Garlic - 6 cloves sliced thinly
- Onion - 1 large sliced thinly
- Chilli Powder - 2 tsp
- Turmeric Powder - 1 tsp
- Garam Masala Powder - 1 tsp
- Yogurt - ¼ cup
- Salt to taste
- Coriander leaves a handful chopped finely
Instructions
- Boil potatoes with salt till it is cooked. Drain and set aside to cool down. Peel it and set aside.
- Heat oil in nonstick pan, add in garlic, onion and mix well.
- Add in baby potatoes and toss well. Add salt to taste.
- Now add in all the spice powders and yogurt and mix well.
- Cover the pan with a lid and cook for 15 mins on low heat till it gets nice golden colour.
- Now add in coriander leaves and mix well.
- Serve.