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Dal Kofta Recipe | Toor Dal Kofta Recipe

Toor Dal Kofta with Step by Step Pictures. This is a delicious snack made using toor dal. The spices and legumes added in this makes it healthy and tasty.
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Prep Time 10 minutes
Cook Time 10 minutes
Soaking Time 4 hours
Total Time 4 hours 20 minutes
Course Appetizer
Cuisine Indian
Servings 4 servings

Ingredients
  

  • Toor Dal-1 cup soaked for 4 hours
  • Onion-1 chopped
  • Green chilli-3 chopped
  • Garlic-6 cloves
  • Curry leaves-a handful
  • Coriander leaves-a handful
  • Cinnamon pattai-1 inch piece
  • Saunf sombu-1 tblpsn
  • Cumin seeds jeera-1 tsp
  • Rice flour Arisi mavu- ½ cup
  • Besan kadalai mavu- ½ cup
  • Baking powder-2 tsp
  • Salt to taste
  • Oil for deep frying

Instructions
 

  • Heat oil for deep frying.
  • Make a coarse paste out of the soaked dal and tip this in a bowl.
  • Add all ingrediants except oil and flours in a blender and roughly crush it.Put this in the Ground dal and mix well.
  • Add rice flour and besan and mix well.Make small koftas out of it and fry them in medium heat oil.
  • Serve hot with ketchup or chutney.
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