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Drumstick Mor Kuzhambu Recipe | How to Make Murungakkai Mor Kuzhambu Recipe

Aarthi
Drumstick mor kuzhambu is so delicious with some hot rice and fish or chicken as a side. If you are vegetarian enjoy with some poriyal or curries.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main
Cuisine Indian
Servings 4 servings

Ingredients
  

  • Drumstick - 2 cut into pieces
  • Salt to taste
  • Turmeric Powder / Manjal Podi - 1 tsp

FOR GRINDING:

  • Coconut - 1 cup
  • Rice - 1 tsp
  • Dry Red Chillies - 3 to 4
  • Cumin Seeds / Jeerakam - 1 tsp
  • Yogurt / Curd - 1 cup

FOR SEASONING:

  • Coconut Oil - 2 tblsp
  • Mustard Seeds / Kaduku - 1 tsp
  • Fenugreek Seeds / Methi / Vendayam - a pinch
  • Curry Leaves - a sprig
  • Dry Red Chillies - 2

Instructions
 

  • Take drumstick in a sauce pan, cover with water, salt and turmeric powder. Cook till drumstick is done.
  • Take all grinding ingredients in a blender and puree till smooth.
  • Pour this into the cooked drumstick and mix well. Bring it to a boil. Turn off the heat.
  • Heat oil and add in all seasoning ingredients and cook till golden.
  • Pour it over the curry and mix well.
  • Serve.
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