Dry Fish Thokku Recipe | Karuvadu Thokku Recipe | Dry Fish Recipes
Dry Fish Thokku Recipe with step by step pictures. Delicious dry fish recipe made using dried fish which is coated in a spicy masala.
Ingredients
- Oil - 4 tblspn
- Dry Fish Pieces - 10
- Garlic - 6 cloves chopped
- Onion - 1 chopped finely
- Green Chillies - 2 chopped
- Tomatoes - 1 large chopped finely
- Turmeric Powder - 1 tsp
- Chilli Powder - 2 tsp
- Salt optional if needed
- Water as needed
Instructions
- Wash and soak dry fish pieces in hot water for 30 mins. Drain and set aside.
- Heat oil in a pan, add in garlic and fry for a min. Add in onion, green chillies and tomatoes and cook that till mushy.
- Add in turmeric and chilli powder and mix well.
- Add in fish pieces and toss well in the masala. cook this for 5 to 6 mins.
- Now add in water and bring it to a boil. Mix well.
- Now cook this till it is thickened. Mash it gently so it mixes with the gravy.
- Now serve this with rice.