Easy Pineapple Pie Recipe (Ultimate Guide for Pie)
Pineapple pie is a light and refreshing dessert made using fresh pineapple and short crust pastry. Just like other homemade pies like apple pie, strawberry lattice pie, this pineapple pie comes together quickly without much effort but tastes absolutely delicious. Serve this pineapple pie warm or chilled with a scoop of ice cream for an extra indulgent treat.
Equipment
Pie dish
OTG or Oven
Cooking pot
Plastic Wrap
Ingredients
- 1 batch Basic Shortcrust Pastry
For Pie Filling
- 2 cups Pineapple pureed
- 2 cups Pineapple chopped finely
- ¾ cup Sugar or to taste
- ½ teaspoon Pineapple extract
- 2 teaspoon Lemon juice
- 2 tablespoon Cornstarch
- 2 tablespoon Water
For Brushing over pastry
- 2 tablespoon Milk for brushing on top
- 1 teaspoon Granulated Sugar
For Glaze
- 1 tablespoon Hot Water
- 1 tablespoon Honey or Corn syrup
Instructions
- Preheat the oven for 200 degree C. Butter a pie dish well and set aside.
- First make the filling, in a pan add pineapple puree, pineapple chunks ,sugar. Mix well. Cook this for 5 mins or so. Add in cornstarch mixed with water and mix well. Add in essence and lemon juice. Mix these together and till it becomes a thick jam like consistency. Set aside to cool.
- Take your pastry, Divide this into two equal portion. Roll it in round shape by placing it between two plastic sheet, slightly more than the pie plate. and place this in the well buttered pie crust and press it using your hands.
- Remove the plastic wrap and spoon the filling in it.
- Take the other dough and roll it exactly the same way as you did for the previous one. Cover the pie with this.
- Make slashes over it, make some design with the leftover pastry, Brush the top with milk and sprinkle with sugar.
- Bake this for 30 mins in 200 degree C, Now reduce the temp to 180 Degree C and bake for another 15 to 20 mins. Remove it from oven and set aside to cool for 10 minutes.
- Take hot water and liquid glucose in a bowl and mix well till it is melted. Now brush with the baked pie with the glaze.
- After they cool down slice them and serve room temperature or chilled.
Nutrition
Nutrition Facts
Easy Pineapple Pie Recipe (Ultimate Guide for Pie)
Serving Size
1 servings
Amount per Serving
Calories
126
% Daily Value*
Fat
0.3
g
0
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.04
g
Monounsaturated Fat
0.04
g
Cholesterol
0.5
mg
0
%
Sodium
3
mg
0
%
Potassium
97
mg
3
%
Carbohydrates
32
g
11
%
Fiber
1
g
4
%
Sugar
28
g
31
%
Protein
1
g
2
%
Vitamin A
54
IU
1
%
Vitamin C
40
mg
48
%
Calcium
16
mg
2
%
Iron
0.3
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.